{"id":985,"date":"2025-05-16T15:49:07","date_gmt":"2025-05-16T13:49:07","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=985"},"modified":"2025-05-16T15:49:07","modified_gmt":"2025-05-16T13:49:07","slug":"poivrons-grilles-artichauds-et-tabasco","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/16\/poivrons-grilles-artichauds-et-tabasco\/","title":{"rendered":"Poivrons grill\u00e9s, artichauds et tabasco"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Poivrons grill\u00e9s, artichauds et tabasco<\/h2>\n
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La cuisine m\u00e9diterran\u00e9enne<\/div>\n
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Ingredients<\/h3>
  • 3<\/span> Poivrons rouges<\/span><\/li>
  • 3<\/span> poivrons jaunes<\/span><\/li>
  • 2<\/span> poivrons verts<\/span><\/li>
  • 50<\/span> gr<\/span> de tomates s\u00e9ch\u00e9es \u00e0 l’huile<\/span> \u00e9goutt\u00e9es<\/span><\/li>
  • 4<\/span> fonds d’artichaud en conserve<\/span> \u00e9goutt\u00e9s et \u00e9minc\u00e9s<\/span><\/li>
  • 1<\/span> gousse<\/span> d’ail<\/span><\/li>
  • 2<\/span> cuil. \u00e0 soupe de vinaigre balsamique<\/span><\/li>
  • 5<\/span> cuil. \u00e0 soupe d’huile d’olive<\/span><\/li>
  • Quelques gouttes de tabasco<\/span><\/li>
  • Sel et poivre moulu<\/span><\/li>
  • Basilic frais pour le service<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Pr\u00e9chauffer le four \u00e0 200\u00b0C.<\/div><\/li>
    • Couvrir une plaque de cuisson de papier d’aluminium et la huiler.<\/div><\/li>
    • Poser les poivrons sur la plaque en les ayant au pr\u00e9alable laver, couper en 2 et \u00e9p\u00e9piner. La face bomb\u00e9e doit \u00eatre en haut.<\/div><\/li>
    • Faire cuire les poivrons (la peau dot noircir sur le dessus). Lorsqui’ils sont cuits, les sortir du four et les mettre dans un sac ferm\u00e9.<\/div><\/li>
    • Eplucher et \u00e9mincer l’ail.<\/div><\/li>
    • Couper les tomates s\u00e9ch\u00e9es en fines tranches.<\/div><\/li>
    • Disposer les tomates, l’ail et les fonds d’artichaud sur un plat de service.<\/div><\/li>
    • M\u00e9langer le vinaigre, l’huile d’olive et le tabasco. Saler et poivrer la sauce.<\/div><\/li>
    • Peler et \u00e9mincer les poivrons, puis les ajouter dans le plat de service.<\/div><\/li>
    • Napper de sauce et d\u00e9corer de basilic.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      Les poivrons peuvent \u00eatre pr\u00e9par\u00e9s la veille et conserv\u00e9s au frigidaire.
      \nJe recommande de faire le plat un peu \u00e0 l’avance car les saveurs se m\u00e9langent mieux.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":454,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[372],"tags":[],"class_list":["post-985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/no-image.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=985"}],"version-history":[{"count":1,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/985\/revisions"}],"predecessor-version":[{"id":988,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/985\/revisions\/988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/454"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}