{"id":808,"date":"2025-05-16T13:12:14","date_gmt":"2025-05-16T11:12:14","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=808"},"modified":"2025-05-16T13:12:14","modified_gmt":"2025-05-16T11:12:14","slug":"poivrons-au-pastis","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/16\/poivrons-au-pastis\/","title":{"rendered":"Poivrons au pastis"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Poivrons au pastis<\/h2>\n
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Equipment<\/h3>
  • Four \u00e0 180\u00b0C<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 3<\/span> Poivrons rouges<\/span><\/li>
    • 1<\/span> kg<\/span> de tomates<\/span><\/li>
    • 1<\/span> poign\u00e9e d’olives noires<\/span><\/li>
    • 1<\/span> gousse<\/span> d’ail<\/span><\/li>
    • 1<\/span> cuil. \u00e0 caf\u00e9 de ricard ou de pastis<\/span><\/li>
    • Huile d\u2019olive<\/span><\/li>
    • vinaigre de vin rouge ou blanc<\/span><\/li>
    • Persil<\/span><\/li>
    • sel<\/span> poivre<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Pr\u00e9chauffez le four \u00e0 180\u00b0C (th.6). Enfournez les poivrons lav\u00e9s, coup\u00e9s en 2 et l\u00e9g\u00e8rement huil\u00e9s sur une feuille de papier d’aluminium pos\u00e9e \u00e0 plat dans le four, la peau tourn\u00e9e vers le gril. Laissez cuire environ 25mn, jusqu’\u00e0 ce que la peau soit un peu noire, puis sortez-les et placez-les dans un sac plastique ferm\u00e9<\/div><\/li>
      • .<\/div><\/li>
      • Pendant que les poivrons refroidissent, pr\u00e9parez les tomates : coupez-les en quartiers et enlevez les p\u00e9pins.<\/div><\/li>
      • D\u00e9noyautez les olives, ciselez le persil et hachez tr\u00e8s finement l’ail.<\/div><\/li>
      • Sortez les poivrons du sac, pelez-les, \u00f4tez les graines.<\/div><\/li>
      • Coupez la chair en lani\u00e8res et placez-la dans un saladier. Arrosez avec l’ap\u00e9ritif anis\u00e9.<\/div><\/li>
      • Ajoutez les tomates, les olives, l’ail et le persil.<\/div><\/li>
      • Pr\u00e9parez la vinaigrette avec l’huile, le vinaigre, du sel et du poivre, et ajoutez aux l\u00e9gumes.<\/div><\/li>
      • Il vaut mieux faire ce plat \u00e0 l’avance car le r\u00e9server au frais permet aux saveurs de mieux se m\u00e9langer<\/div><\/li><\/ul><\/div><\/div>\n
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        Notes<\/h3>
        Il vaut mieux faire ce plat \u00e0 l’avance car le r\u00e9server au frais permet aux saveurs de mieux se m\u00e9langer<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":454,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[372],"tags":[],"class_list":["post-808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/no-image.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=808"}],"version-history":[{"count":1,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/808\/revisions"}],"predecessor-version":[{"id":811,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/808\/revisions\/811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/454"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}