{"id":798,"date":"2025-05-16T13:07:44","date_gmt":"2025-05-16T11:07:44","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=798"},"modified":"2025-05-16T13:07:44","modified_gmt":"2025-05-16T11:07:44","slug":"aubergines-gratinees","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/16\/aubergines-gratinees\/","title":{"rendered":"Aubergines gratin\u00e9es"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Aubergines gratin\u00e9es<\/h2>\n
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Equipment<\/h3>
  • Four \u00e0 200\u00b0C<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 4<\/span> Aubergines<\/span><\/li>
    • 6<\/span> tomates<\/span> bien m\u00fbres, type coeur de boeuf<\/span><\/li>
    • 1<\/span> boule de mozarella<\/span><\/li>
    • 16<\/span> Olives noires<\/span><\/li>
    • 3<\/span> branches de marjolaine<\/span><\/li>
    • 3<\/span> branches de Romarin<\/span><\/li>
    • 1<\/span> oignon<\/span><\/li>
    • 1<\/span> gousse<\/span> d’ Ail<\/span><\/li>
    • Basilic Frais<\/span><\/li>
    • Huile d\u2019olive<\/span><\/li>
    • Thym<\/span><\/li>
    • gros sel<\/span> sel, poivre<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Pr\u00e9chauffez le four \u00e0 200\u00b0C (th 6-7). Lavez les aubergines, coupez-les en deux dans le sens de la longueur, entaillez-les l\u00e9g\u00e8rement c\u00f4t\u00e9 chair, puis frottez au gros sel (et\/ou au thym, \u00e0 l’ail …)<\/div><\/li>
      • Posez les aubergines c\u00f4t\u00e9 chair sur une plaque de four recouverte de papier cuisson. Faites cuire 15 \u00e0 20 mn, laissez refroidir. Faites revenir l’oignon \u00e9minc\u00e9 dans un peu d’huile d’olive. Ajoutez les tomates coup\u00e9es en d\u00e9s, la gousse d’ail hach\u00e9e, un peu de basilic, du sel et du poivre. Laissez mijoter 30 mn \u00e0 feu doux.<\/div><\/li>
      • Quand les aubergines ont ti\u00e9di, videz-les d\u00e9licatement avec une cuill\u00e8re \u00e0 caf\u00e9 et rangez-les dans un plat. M\u00e9langez la chair d’aubergines avec la compot\u00e9e de tomates puis garnissez les aubergines. Ajoutez les olives, des tranches de mozarella, la marjolaine et le romarin effeuill\u00e9. Faites gratiner sous le grill du four en surveillant. Ajoutez enfin du basilic frais.<\/div><\/li><\/ul><\/div><\/div>\n
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        Notes<\/h3>
        Il faut compter plus longtemps pour la cuisson des aubergines. Une fois vid\u00e9es, je rajoute la chair retir\u00e9e coup\u00e9e en petits morceaux aux tomates et oignons pour finir la cuisson. <\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":454,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/no-image.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=798"}],"version-history":[{"count":1,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/798\/revisions"}],"predecessor-version":[{"id":801,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/798\/revisions\/801"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/454"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}