{"id":763,"date":"2025-05-16T12:43:51","date_gmt":"2025-05-16T10:43:51","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=763"},"modified":"2025-05-16T12:43:51","modified_gmt":"2025-05-16T10:43:51","slug":"gratin-dauphinois","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/16\/gratin-dauphinois\/","title":{"rendered":"Gratin dauphinois"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Gratin dauphinois<\/h2>\n
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Cook Time<\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Equipment<\/h3>
  • Four \u00e0 150\u00b0C<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • Pommes de terre Fondantes<\/span> type amandine<\/span><\/li>
    • Cr\u00e8me fraiche enti\u00e8re liquide<\/span><\/li>
    • Ail<\/span><\/li>
    • sel<\/span> poivre<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Peler les pommes de terre et les couper en rondelles de 5mm d’\u00e9paisseur environ.<\/div><\/li>
      • Beurrer le fond d’un plat \u00e0 gratin.<\/div><\/li>
      • Disposer au fond du plat une couche de pomme de terre. Ajouter dessus de l’ail press\u00e9 puis de la creme fraiche liquide. Saler et poivrer.<\/div><\/li>
      • Recommencer cette op\u00e9ration 2 ou 3 fois, selon la quantit\u00e9 de pommes de terre.<\/div><\/li>
      • Mettre \u00e0 cuire au four pr\u00e9alablement chauff\u00e9 \u00e0 150\u00b0C. Laisser cuire environ 1h30. Le gratin est cuit quand les pommes de terre sont fondantes (tester avec la pointe d’un couteau).<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":764,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/gratin-dauphinois.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=763"}],"version-history":[{"count":1,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/763\/revisions"}],"predecessor-version":[{"id":767,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/763\/revisions\/767"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/764"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}