{"id":724,"date":"2025-05-16T12:18:28","date_gmt":"2025-05-16T10:18:28","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=724"},"modified":"2025-05-16T12:18:28","modified_gmt":"2025-05-16T10:18:28","slug":"magrets-de-canard-au-cidre","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/16\/magrets-de-canard-au-cidre\/","title":{"rendered":"Magrets de canard au cidre"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Magrets de canard au cidre<\/h2>\n
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Equipment<\/h3>
  • Four \u00e0 230\u00b0C<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 6<\/span> magrets de canard<\/span><\/li>
    • 1<\/span> cuil. \u00e0 soupe cidre<\/span><\/li>
    • 1\/4<\/span> l<\/span> cidre sec<\/span><\/li>
    • 250<\/span> g<\/span> cr\u00e8me fra\u00eeche<\/span><\/li>
    • 100<\/span> g<\/span> beurre<\/span><\/li>
    • 6<\/span> Pommes golden<\/span><\/li>
    • sel<\/span> poivre<\/span><\/li>
    • 2<\/span> cuil. \u00e0 soupe sucre<\/span> Remplir les cuill\u00e8res \u00e0 ras-bord<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Eplucher et \u00e9vider les pommes. Les couper en lamelles.<\/div><\/li>
      • Les mettre \u00e0 dorer doucement dans une sauteuse, avec 75 g de beurre. D\u00e8s qu’elles sont dor\u00e9es, les saupoudrer de sucre en poudre. Laisser caram\u00e9liser.<\/div><\/li>
      • Oter les pommes de la sauteuse et les r\u00e9server.<\/div><\/li>
      • Pendant la cuisson de pommes, commencer celle des magrets : les mettre dans une po\u00eale tr\u00e8s chaude sans mati\u00e8re grasse, c\u00f4t\u00e9 peau dans le fond de la po\u00eale.<\/div><\/li>
      • Saisir des deux c\u00f4t\u00e9s, saler, poivrer puis les ranger dans un plat et terminer la cuisson au four pr\u00e9chauff\u00e9 \u00e0 230\u00b0C pendant 10 mn. V\u00e9rifier fr\u00e9quemment la cuisson. Les magrets doivent rester ros\u00e9s \u00e0 l’int\u00e9rieur.<\/div><\/li>
      • Jeter le gras de la po\u00eale, la d\u00e9graisser avec le vinaigre et le cidre. Faire r\u00e9duire \u00e0 1\/2 dl environ.<\/div><\/li>
      • Ajoute la cr\u00e8me, saler, poivrer, remuer en grattant les sucs de la po\u00eale. Laisser cuire 5 mn.<\/div><\/li>
      • Hors du feu, ajouter le reste du beurre fractionn\u00e9 en fouettant pour velouter la sauce. Napper les magrets. Disposer les pommes autour. Servir tr\u00e8s chaud.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":725,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/recette-magret-canard-pomme-facile.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=724"}],"version-history":[{"count":1,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/724\/revisions"}],"predecessor-version":[{"id":728,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/724\/revisions\/728"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/725"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}