{"id":711,"date":"2025-05-16T12:11:13","date_gmt":"2025-05-16T10:11:13","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=711"},"modified":"2025-05-16T12:11:13","modified_gmt":"2025-05-16T10:11:13","slug":"papeton-daubergines-au-coulis-de-tomates-fraiches","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/16\/papeton-daubergines-au-coulis-de-tomates-fraiches\/","title":{"rendered":"Papeton d’aubergines au coulis de tomates fraiches"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Papeton d’aubergines au coulis de tomates fra\u00eeches<\/h2>\n
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Ingredients<\/h3>
  • 4<\/span> Aubergines en lamelles<\/span><\/li>
  • 4<\/span> Aubergines bien rondes en pulpe<\/span><\/li>
  • 4<\/span> \u0153ufs<\/span><\/li>
  • sel<\/span> poivre<\/span><\/li>
  • muscade<\/span><\/li>
  • coriandre en bouquet<\/span><\/li>
  • Ail<\/span><\/li>
  • Huile d\u2019olive<\/span><\/li>
  • 8<\/span> tomates<\/span><\/li>
  • sel<\/span> poivre<\/span><\/li>
  • Huile d’olives<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Mettre sous le gril du four les lamelles d’aubergines pr\u00e9alablement huil\u00e9es au pinceau.<\/div><\/li>
    • Les retourner quand elles ont pris une couleur dor\u00e9e et laisser griller quelques instants en surveillant.<\/div><\/li>
    • Tapisser 8 petits moules \u00e0 souffl\u00e9 individuels avec les lamelles grill\u00e9es, en laissant retomber une partie en dehors pour pouvoir ensuite recouvrir la pr\u00e9paration.<\/div><\/li>
    • Pour obtenir de la pulpe, enfourner les autres aubergines \u00e0 four tr\u00e8s chaud sur une grille, et les retourner de temps en temps. La peau doit bruler un peu. Les retirer avanr qu’elles ne dess\u00e8chent. Les couper en racler la pulpe.<\/div><\/li>
    • M\u00e9langer ensuite la pulpe ti\u00e9die avec les oeufs entiers, sel, poivre, muscade, 2 ou 3 giusses d’ail pill\u00e9es, quelques brins de coriandre fra\u00eeche cisel\u00e9e.<\/div><\/li>
    • Garnir les moules avec cette pr\u00e9paration.<\/div><\/li>
    • Faire cuire au bain-marie pendant 20mn environ. Laisser refroidir.<\/div><\/li>
    • Oter la peau et \u00e9p\u00e9piner les tomates. Mixer avec du sel, du poivre et un filet d’huile d’olive.<\/div><\/li>
    • Corser du reste de coriandre hach\u00e9. Pr\u00e9senter \u00e0 part.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":712,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/papeton-d-aubergines.jpeg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=711"}],"version-history":[{"count":1,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/711\/revisions"}],"predecessor-version":[{"id":716,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/711\/revisions\/716"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/712"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}