{"id":705,"date":"2025-05-16T12:07:44","date_gmt":"2025-05-16T10:07:44","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=705"},"modified":"2025-05-16T12:07:44","modified_gmt":"2025-05-16T10:07:44","slug":"koulibiac-de-saumon","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/16\/koulibiac-de-saumon\/","title":{"rendered":"Koulibiac de saumon"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Koulibiac de saumon<\/h2>\n
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Cook Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Equipment<\/h3>
  • Four \u00e0 180\u00b0C<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 4<\/span> tranches<\/span> saumon frais<\/span><\/li>
    • 300<\/span> g<\/span> champignons de Paris<\/span><\/li>
    • 4<\/span> \u0153ufs<\/span><\/li>
    • 2<\/span> oignons<\/span> De grosse taille<\/span><\/li>
    • 600<\/span> g<\/span> p\u00e2te feuillet\u00e9e<\/span><\/li>
    • 150<\/span> g<\/span> beurre<\/span><\/li>
    • 1<\/span> Citron<\/span><\/li>
    • 1\/4<\/span> litre<\/span> lait<\/span><\/li>
    • 70<\/span> g<\/span> farine<\/span><\/li>
    • sel<\/span> poivre<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Faire cuire le saumon dans l'eau sal\u00e9e et poivr\u00e9e et dans laquelle on a mis les aromates et le bouquet garni.<\/span><\/div><\/li>
      • Laisser frissonner l’eau 10mn puis refroidir dans l’eau. Egoutter.<\/div><\/li>
      • Nettoyer les champignons, les hacher crus et les faire cuire au beurre avec le jus d’1\/2 citron.<\/div><\/li>
      • Hacher les oignons et les faire cuire au beurre.<\/div><\/li>
      • Cuire les oeufs durs, les passer \u00e0 l’eau froide et les \u00e9craser \u00e0 la fourchette.<\/div><\/li>
      • Pr\u00e9parer une b\u00e9chamel \u00e9paisse avec 70gr de farine, 70gr de beurre et 1\/4l de lait.<\/div><\/li>
      • Incorporer les champignons, les oignons et les oeufs hach\u00e9s.<\/div><\/li>
      • S\u00e9parer la p\u00e2t\u00e9 feuillet\u00e9e en deux, l’une un peu plus grande que l’autre. Etaler.<\/div><\/li>
      • Beurrer la plaque allant au four.<\/div><\/li>
      • Poser la premi\u00e8re abaisse sur la plaque.<\/div><\/li>
      • Ranger au centre les tranches de saumon coup\u00e9es en 2, les napper de la pr\u00e9paration ci-dessus. Fermer avec l’autre moiti\u00e9 de p\u00e2te.<\/div><\/li>
      • Faire cuire 40 \u00e0 50mn, th. 6 (180\u00b0C).<\/div><\/li>
      • Servir avec de la cr\u00e8me fra\u00eeche.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>\n\n\n

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