{"id":651,"date":"2025-05-16T11:18:53","date_gmt":"2025-05-16T09:18:53","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=651"},"modified":"2025-05-16T11:18:53","modified_gmt":"2025-05-16T09:18:53","slug":"clafoutis-cerises-ou-abricots","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/16\/clafoutis-cerises-ou-abricots\/","title":{"rendered":"Clafoutis cerises ou abricots"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Clafoutis cerises ou abricots<\/h2>\n
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Gateaux de Mamie<\/div>\n
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Equipment<\/h3>
  • Four \u00e0 210\u00b0C (10 min) puis \u00e0 180\u00b0C (20 min)<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 600<\/span> g<\/span> de cerises ou abricots<\/span><\/li>
    • 40<\/span> g<\/span> de Beurre sal\u00e9<\/span><\/li>
    • 100<\/span> g<\/span> de farine<\/span><\/li>
    • 60<\/span> g<\/span> de sucre en poudre<\/span><\/li>
    • 20<\/span> cl<\/span> de lait<\/span><\/li>
    • 3<\/span> \u0153ufs<\/span><\/li>
    • 1<\/span> sachet de Sucre Vanill\u00e9<\/span><\/li>
    • 1<\/span> pinc\u00e9e de Gingembre Pour le clafoutis aux abricots<\/span><\/li>
    • 10<\/span> g<\/span> de Beurre sal\u00e9<\/span><\/li>
    • Sucre glace<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Pr\u00e9chauffer le four \u00e0 210\u00b0C.<\/div><\/li>
      • Laver rapidement les fruits. Pour les abricots, les essuyer dans un torchon, les couper en 2 et enlever les noyaux. Pour les cerises, les \u00e9queuter et les \u00e9goutter.<\/div><\/li>
      • Beurrer le plat et ranger les fruits dedans (pour les abricots, face bomb\u00e9e au-dessus).<\/div><\/li>
      • Faire fondre le beurre tout doucement dans une casserole \u00e0 fonds \u00e9pais.<\/div><\/li>
      • M\u00e9langer dans un grand bol la farine, le sucre, et le sucre vanill\u00e9 (+ gingembre pour abricots). Incorporer peu \u00e0 peu les oeufs entiers.<\/div><\/li>
      • Verser le lait petit \u00e0 petit tout en continuant de remuer puis ajouter le beurre fondu.<\/div><\/li>
      • La p\u00e2te doit \u00eatre bien lisse.<\/div><\/li>
      • Verser sur les fruits.<\/div><\/li>
      • Mettre au four pendant 10 mn, puis baisser la temp\u00e9rature du four \u00e0 180\u00b0C et laisser cuire encore 20 mn.<\/div><\/li>
      • Servir le clafoutis ti\u00e8de ou froid, simplement saupoudr\u00e9 d’un peu de sucre glace.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":655,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[102],"tags":[],"class_list":["post-651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/clafoutis-cerise.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=651"}],"version-history":[{"count":1,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/651\/revisions"}],"predecessor-version":[{"id":657,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/651\/revisions\/657"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/655"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=651"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=651"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}