{"id":635,"date":"2025-05-16T11:11:23","date_gmt":"2025-05-16T09:11:23","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=635"},"modified":"2025-05-16T13:32:49","modified_gmt":"2025-05-16T11:32:49","slug":"gateau-au-chocolat-castellet","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/16\/gateau-au-chocolat-castellet\/","title":{"rendered":"Gateau au chocolat Castellet"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Gateau au chocolat Castellet<\/h2>\n
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Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Go\u00fbter<\/span><\/div><\/div>\n\n\n\n\n

Equipment<\/h3>
  • Four \u00e0 210\u00b0C<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 4<\/span> \u0153ufs<\/span><\/li>
    • 5<\/span> cuil. \u00e0 soupe Sucre<\/span><\/li>
    • 3<\/span> cuil. \u00e0 soupe farine<\/span><\/li>
    • 125<\/span> g<\/span> Chocolat noir fondu<\/span><\/li>
    • 1<\/span> noix beurre<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • M\u00e9langer longtemps sucre et jaunes.<\/div><\/li>
      • Faire fondre le chocolat au bain marie avec la noix de beurre.<\/div><\/li>
      • Ajouter la farine et le chocolat fondu au m\u00e9lange jaune-sucre.<\/div><\/li>
      • Monter les blancs en neige tr\u00e8s fermes et les ajouter delicatement.<\/div><\/li>
      • Mettre la pr\u00e9paration dans un moule pr\u00e9alablement beurr\u00e9 et faire cuire dans un bon four chaud (210\u00b0C – th. 7) pendant 15 mn. La pointe d’un couteau plant\u00e9 dans le g\u00e2teau doit ressortir l\u00e9g\u00e8rement humide.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":242,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[381],"tags":[],"class_list":["post-635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gouter"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/gateau_choc.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=635"}],"version-history":[{"count":2,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/635\/revisions"}],"predecessor-version":[{"id":849,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/635\/revisions\/849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/242"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}