{"id":625,"date":"2025-05-15T17:07:11","date_gmt":"2025-05-15T15:07:11","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=625"},"modified":"2025-05-16T13:43:48","modified_gmt":"2025-05-16T11:43:48","slug":"gateau-marbre","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/15\/gateau-marbre\/","title":{"rendered":"G\u00e2teau marbr\u00e9"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Gateau marbr\u00e9<\/h2>\n
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Gateaux de Mamie<\/div>\n
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Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Equipment<\/h3>
  • Four \u00e0 210\u00b0C (10 min) puis 180\u00b0C (20 min)<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 200<\/span> gr<\/span> de farine<\/span><\/li>
    • 100<\/span> gr<\/span> de Sucre<\/span><\/li>
    • 100<\/span> gr<\/span> de Beurre sal\u00e9 \u00e0 temp\u00e9rature ambiante<\/span> d\u00e9coup\u00e9 en petits d\u00e9s<\/span><\/li>
    • 5<\/span> cl<\/span> de lait<\/span><\/li>
    • 2<\/span> \u0153ufs<\/span><\/li>
    • 1\/2<\/span> sachet de levure<\/span><\/li>
    • 10<\/span> gr<\/span> de Cacao en poudre<\/span><\/li>
    • 1\/2<\/span> sachet de Sucre Vanill\u00e9<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Pr\u00e9chauffer le four \u00e0 210\u00b0C (th. 7).<\/div><\/li>
      • Fouetter le beurre et le sucre jusqu’\u00e0 ce que le m\u00e9lange blanchisse l\u00e9g\u00e8rement et devienne mousseux.<\/div><\/li>
      • Casser les oeufs en s\u00e9parant les blancs des jaunes.<\/div><\/li>
      • Incorporer les jaunes au m\u00e9lange beurre-sucre, puis ajouter peu \u00e0 peu le lait en continuant \u00e0 remuer.<\/div><\/li>
      • M\u00e9langer la farine et la levure dans un grand bol puis incorporer peu \u00e0 peu \u00e0 la p\u00e2te.<\/div><\/li>
      • Ajouter une pinc\u00e9e de sel dans les blancs et les monter en neige tr\u00e8s fermes.<\/div><\/li>
      • R\u00e9partir la p\u00e2te dans 2 bols<\/div><\/li>
      • Verser le sucre vanill\u00e9 dans le premier et le cacao en poudre dans le deuxi\u00e8me.<\/div><\/li>
      • Ajouter alors la moiti\u00e9 des blancs dans la pr\u00e9paration \u00e0 la vanille, sans les casser.<\/div><\/li>
      • Faire de m\u00eame avec le reste dans la p\u00e2te chocolat\u00e9e.<\/div><\/li>
      • Beurrer le moule.<\/div><\/li>
      • Verser une couche de p\u00e2te \u00e0 la vanille, puis couvrir d’une couche de p\u00e2te chocolat\u00e9e et alterner ainsi de suite avec le reste de p\u00e2te.<\/div><\/li>
      • Mettre au four pendant 10 mn, puis baissez le four \u00e0 180\u00b0C et laisser cuire encore 20mn.<\/div><\/li>
      • D\u00e9mouler le gateau et laisser refroidir sur une grille \u00e0 p\u00e2tisserie.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":865,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[381],"tags":[],"class_list":["post-625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gouter"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/Recette-cake-marbre-Lilie-Bakery.webp","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=625"}],"version-history":[{"count":3,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/625\/revisions"}],"predecessor-version":[{"id":867,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/625\/revisions\/867"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/865"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}