{"id":615,"date":"2025-05-15T17:04:49","date_gmt":"2025-05-15T15:04:49","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=615"},"modified":"2025-05-16T13:35:09","modified_gmt":"2025-05-16T11:35:09","slug":"brioche-pur-beurre","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/15\/brioche-pur-beurre\/","title":{"rendered":"Brioche pur beurre"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Brioche pur beurre<\/h2>\n
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G\u00e2teaux de Mamie<\/div>\n
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Equipment<\/h3>
  • Four \u00e0 180\u00b0C<\/div><\/li>
  • Robot pour p\u00e9trir<\/div><\/li>
  • Un moule \u00e0 brioche ou un moule \u00e0 cake<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 250<\/span> g<\/span> farine<\/span><\/li>
    • 125<\/span> g<\/span> beurre sal\u00e9<\/span> temp\u00e9r\u00e9, decoup\u00e9 en petits d\u00e9s<\/span><\/li>
    • 20<\/span> g<\/span> beurre<\/span> pour le moule<\/span><\/li>
    • 2<\/span> oeufs <\/span> De taille moyenne<\/span><\/li>
    • 1<\/span> jaune d’oeufs<\/span><\/li>
    • 5<\/span> cl<\/span> lait ti\u00e8de<\/span><\/li>
    • 2<\/span> cuil. \u00e0 soupe sucre<\/span><\/li>
    • 1<\/span> sachet levure de boulanger s\u00e8che<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>

      Pr\u00e9paration et 1e pousse<\/h4>
      • D\u00e9layer la levure dans le lait ti\u00e8de.<\/div><\/li>
      • Verser la farine, les oeufs, le sucre et la levure mouill\u00e9e de lait dans le bol d’un robot.<\/div><\/li>
      • P\u00e9trir \u00e0 vitesse moyenne puis ajouter les d\u00e9s de beurre. P\u00e9trir encore jusqu’\u00e0 ce que le m\u00e9lange soit parfaitement lisse.<\/div><\/li>
      • Former une boule de p\u00e2te et deposer dans un endroit ti\u00e8de (pr\u00e8s d’un radiateur par exemple) en la couvrant d’un torchon.<\/div><\/li>
      • Laisser la p\u00e2te doubler de volume (ce qui prend au moins 1h)<\/span><\/div><\/li><\/ul><\/div>

        2e pousse<\/h4>
        • Travailler avec les mains quelques minutes.<\/span><\/div><\/li>
        • Beurrer le moule et y d\u00e9poser la p\u00e2te. Couvrir de nouveau avec le torchon et laisser reposer encore 1 heure dans un endroit ti\u00e8de.<\/span><\/div><\/li><\/ul><\/div>

          Cuisson<\/h4>
          • Pr\u00e9chauffer le four \u00e0 180\u00b0C (th. 6).<\/span><\/div><\/li>
          • Enfourner la brioche et laisser cuire environ 40 mn.<\/div><\/li>
          • 10 mn avant la fin de la cuisson, baisser un peu la temp\u00e9rature du four pour que la brioche ne br\u00fble pas sur le dessus.<\/div><\/li>
          • Laisser ti\u00e9dir avant de d\u00e9mouler.<\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":852,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[381],"tags":[],"class_list":["post-615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gouter"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/brioche.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=615"}],"version-history":[{"count":3,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/615\/revisions"}],"predecessor-version":[{"id":855,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/615\/revisions\/855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/852"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}