{"id":600,"date":"2025-05-15T16:49:22","date_gmt":"2025-05-15T14:49:22","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=600"},"modified":"2025-05-16T13:46:07","modified_gmt":"2025-05-16T11:46:07","slug":"tarte-au-citron-troigros","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/15\/tarte-au-citron-troigros\/","title":{"rendered":"Tarte au citron Troigros"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Tarte au citron Troigros<\/h2>\n
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Equipment<\/h3>
  • Four \u00e0 210\u00b0C<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 250<\/span> g<\/span> farine<\/span><\/li>
    • 175<\/span> g<\/span> beurre<\/span><\/li>
    • 75<\/span> g<\/span> sucre glace<\/span><\/li>
    • 25<\/span> g<\/span> p\u00e2te d’amande nature<\/span><\/li>
    • 1<\/span> oeuf<\/span><\/li>
    • 1<\/span> jaune d’oeuf<\/span><\/li>
    • 40<\/span> g<\/span> amandes en poudre<\/span><\/li>
    • 3<\/span> cuil. \u00e0 soupe eau<\/span><\/li>
    • Rhum<\/span><\/li>
    • 6<\/span> \u0153ufs<\/span><\/li>
    • 250<\/span> g<\/span> sucre<\/span><\/li>
    • 60<\/span> g<\/span> beurre<\/span><\/li>
    • 3<\/span> citrons<\/span><\/li>
    • Confiture d’abricots<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Malaxer le beurre avec le sucre glace.<\/div><\/li>
      • P\u00e9trir la p\u00e2te d’amande avec un peu de rhum. L’incorporer au m\u00e9lange beurre-sucre<\/div><\/li>
      • Ajouter l’oeuf et le jaune, la poudre d’amandes, une pinc\u00e9e de sel, la farine tamis\u00e9e, le zeste r\u00e2p\u00e9 d’un demi citron et l’eau. Laisser au frais.<\/div><\/li>
      • Pr\u00e9parer la cr\u00e8me en mettant dans une casserole au bain-marie les oeufs, le sucre, le zeste r\u00e2p\u00e9 d’un citron 1\/2. Amener \u00e0 \u00e9bullition en remunat doucement.<\/div><\/li>
      • Hors du feu, incorporer le beurre en parcelles et le jus d’un citron.<\/div><\/li>
      • Pr\u00e9chauffer le four \u00e0 210\u00b0C.<\/div><\/li>
      • Abaisser la p\u00e2te. En foncer un moule. Piquer le fonds de p\u00e2te avec une fourchette et faire cuire 10 mn.<\/div><\/li>
      • Verser la cr\u00e8me au citron et remettre au four 5 mn sans que le melange bouillisse (veiller \u00e0 abaisser la temp\u00e9rature du four avant d’enfourner).<\/div><\/li>
      • Lorsque la cr\u00e8me est prise, sortir la tarte du four.<\/div><\/li>
      • Faire fondre 5 cuil. \u00e0 soupe de confiture d’abricots dans une casserole \u00e0 feu mod\u00e9r\u00e9.<\/div><\/li>
      • Napper la tarte avec la confiture pr\u00e9alablement pass\u00e9e \u00e0 travers une passoire.<\/div><\/li><\/ul><\/div><\/div>\n
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        Notes<\/h3>
        Conseil Troigros : servir avec un Sauternes
        \nJe n’ai jamais r\u00e9ussi \u00e0 abaisser la p\u00e2te avec un rouleau \u00e0 p\u00e2tisserie et \u00e0 la mettre ensuite dans le moule. Je conseille d’\u00e9taler la p\u00e2te directement \u00e0 la main dans le moule en essayant de bien \u00e9taler pour que cela ne soit pas trop \u00e9pais et r\u00e9gulier.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":860,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[102],"tags":[],"class_list":["post-600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/tarte-citron.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=600"}],"version-history":[{"count":2,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/600\/revisions"}],"predecessor-version":[{"id":873,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/600\/revisions\/873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/860"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}