{"id":595,"date":"2025-05-15T16:47:37","date_gmt":"2025-05-15T14:47:37","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=595"},"modified":"2025-05-16T18:27:06","modified_gmt":"2025-05-16T16:27:06","slug":"tarte-tatin-a-la-tomate","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/15\/tarte-tatin-a-la-tomate\/","title":{"rendered":"Tarte tatin \u00e0 la tomate"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Tarte Tatin \u00e0 la tomate<\/h2>\n
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Ingredients<\/h3>
  • 800<\/span> gr<\/span> tomates<\/span><\/li>
  • 200<\/span> gr<\/span> farine<\/span><\/li>
  • 170<\/span> gr<\/span> beurre<\/span><\/li>
  • 1<\/span> oeuf<\/span><\/li>
  • 40<\/span> gr<\/span> sucre en poudre<\/span> (30g pour les tomates + 10g pour la pate)<\/span><\/li>
  • 10<\/span> cl<\/span> huile d’olive<\/span><\/li>
  • 3<\/span> gousses<\/span> ail<\/span><\/li>
  • 2<\/span> brins romarin<\/span><\/li>
  • 1<\/span> feuille<\/span> laurier<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>

    La veille:<\/h4>
    • Pr\u00e9chauffer le four (th. 6 – 180\u00b0C).<\/div><\/li>
    • Couper les tomates en 2 et les \u00e9p\u00e9piner.<\/div><\/li>
    • Verser l’huile et 30 gr de sucre dans un plat \u00e0 four et laisser cuire sur le feu \u00e0 feu doux jusqu’\u00e0 obtention d’un caramel.<\/div><\/li>
    • Ajouter les tomates, les gousses d’ail \u00e9cras\u00e9es, le laurier et le romarin.<\/div><\/li>
    • Enfourner et laisser cuire 20mn.<\/div><\/li>
    • Au terme de la cuisson, enlever les aromates. Faire \u00e9goutter les tomates dans une passoire pendant 12h environ. R\u00e9server le jus de cuisson pour le lendemain.<\/div><\/li><\/ul><\/div>

      Le lendemain:<\/h4>
      • Garnir le moule \u00e0 tarte de cette pur\u00e9e de tomates.<\/span><\/div><\/li>
      • Pr\u00e9parer la p\u00e2te en m\u00e9langeant rapidement la farine, le beurre en parcelles, l’\u0153uf, le sel, les 10gr de sucre et une cuiller\u00e9e \u00e0 caf\u00e9 de romarin finement hach\u00e9.<\/div><\/li>
      • Amalgamer la p\u00e2te en boule puis l’ealer en une abaisse de 1,5mm d’\u00e9paisseur.<\/div><\/li>
      • D\u00e9couper un fond de m\u00eame diam\u00e8tre que le moule et le laisser reposer 3h.<\/div><\/li>
      • Poser enfin ce fond sur les tomates.<\/div><\/li>
      • Faire cuire 20mn \u00e0 four chaud.<\/div><\/li>
      • D\u00e9mouler la tarte chaude et la napper du jus de cuisson des tomates.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/tomatotarttatin3-710x1046-1.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=595"}],"version-history":[{"count":4,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/595\/revisions"}],"predecessor-version":[{"id":879,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/595\/revisions\/879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/877"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}