{"id":565,"date":"2025-05-15T10:56:42","date_gmt":"2025-05-15T08:56:42","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=565"},"modified":"2025-05-16T14:59:05","modified_gmt":"2025-05-16T12:59:05","slug":"far-breton-aux-pruneaux","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/15\/far-breton-aux-pruneaux\/","title":{"rendered":"Far breton aux pruneaux"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Far breton aux pruneaux<\/h2>\n
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Gateaux de Mamie<\/div>\n
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Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Equipment<\/h3>
  • Four \u00e0 210\u00b0C<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 250<\/span> gr<\/span> de farine<\/span><\/li>
    • 4<\/span> \u0153ufs<\/span><\/li>
    • 75<\/span> cl<\/span> de lait entier<\/span><\/li>
    • 100<\/span> gr<\/span> de sucre en poudre<\/span><\/li>
    • 180<\/span> gr<\/span> de pruneaux d\u00e9noyaut\u00e9s<\/span><\/li>
    • 4<\/span> cuil. \u00e0 soupee de farine<\/span><\/li>
    • 50<\/span> gr<\/span> de beurre sal\u00e9 + 20g pour les moules<\/span><\/li>
    • gousse<\/span> de vanille<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Pr\u00e9chauffer le four \u00e0 210\u00b0C (th. 7).<\/div><\/li>
      • Verser le lait dans une casserole \u00e0 fonds \u00e9pais.<\/div><\/li>
      • Fendre la gousse de vanille dans la longueur et la d\u00e9poser dans le lait.<\/div><\/li>
      • Porter le lait au fr\u00e9missement et \u00f4ter aussit\u00f4t la casserole du feu.<\/div><\/li>
      • Gratter l’int\u00e9rieur de la gousse de vanille avec la pointe d’un couteau et verser les grains dans la casserole. Remettre la gousse de vanille dans le lait et laisser infuser \u00e0 temp\u00e9rature ambiante.<\/div><\/li>
      • Beurrer un plat allant au four.<\/div><\/li>
      • D\u00e9poser au fond les pruneaux d\u00e9noyaut\u00e9s.<\/div><\/li>
      • M\u00e9langer la farine et le sucre dans un grand bol.<\/div><\/li>
      • Oter la gousse de vanille du lait. Casser les oeufs et les ajouter au lait. Bien fouetter et ajouter au m\u00e9lange farine-sucre.<\/div><\/li>
      • Faire fondre le beurre dans une petite casserole et l’ajouter au m\u00e9lange ainsi que le rhum.<\/div><\/li>
      • Verser la p\u00e2te dans le plat et mettre au four 30 mn environ. Le far va prendre peu \u00e0 peu une jolie couleur dor\u00e9e.<\/div><\/li>
      • Servir ti\u00e8de ou froid.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
        Si vous voulez donner encore plus de moelleux aux pruneaux, mettez-les \u00e0 tremper 20mn au pr\u00e9alable dans un peu d’eau ti\u00e8de et de rhum.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":904,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[102],"tags":[],"class_list":["post-565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/Far-Breton.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=565"}],"version-history":[{"count":3,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/565\/revisions"}],"predecessor-version":[{"id":906,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/565\/revisions\/906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/904"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}