{"id":510,"date":"2025-05-14T16:33:08","date_gmt":"2025-05-14T14:33:08","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=510"},"modified":"2025-05-16T18:27:56","modified_gmt":"2025-05-16T16:27:56","slug":"pizza-mc-marchand","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/14\/pizza-mc-marchand\/","title":{"rendered":"Pizza (MC. Marchand)"},"content":{"rendered":"
<\/div>
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Pizza (Marie-Claude Marchand)<\/h2>\n
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Ingredients<\/h3>
  • 400<\/span> gr<\/span> Environ de farine<\/span><\/li>
  • 20<\/span> gr<\/span> Levure de boulanger<\/span><\/li>
  • 10<\/span> cl<\/span> d’eau ti\u00e8de<\/span><\/li>
  • 1<\/span> verre d’huile d’olive<\/span><\/li>
  • Coulis de tomates<\/span><\/li>
  • Jambon blanc<\/span><\/li>
  • Gruy\u00e8re r\u00e2p\u00e9<\/span><\/li>
  • Champignons de Paris<\/span><\/li>
  • Filet d’anchois<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • D\u00e9layer la levure dans l’eau.<\/div><\/li>
    • Ajouter la farine ainsi que l’huile et bien m\u00e9langer.<\/div><\/li>
    • Laisser reposer au minimum 1h la p\u00e2te dans un endroit plutot chaud. Elle doit gonfler.<\/div><\/li>
    • Pendant que la pate repose, preparer un coulis de tomates avec tomates et oignons.<\/div><\/li>
    • Etaler la p\u00e2te. Disposez dessus la foulis, du jambon blanc, des champignons, des filets d’anchois et du gruy\u00e8re. Poivrer et saupoudrer d’herbes de Provence.<\/div><\/li>
    • Faire cuire environ 30mn.<\/div><\/li><\/ul><\/div><\/div>\n
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