{"id":500,"date":"2025-05-14T16:27:14","date_gmt":"2025-05-14T14:27:14","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=500"},"modified":"2025-05-16T18:28:06","modified_gmt":"2025-05-16T16:28:06","slug":"500","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/14\/500\/","title":{"rendered":"Cake aux anchois, tomates et olives noires"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Cake aux anchois, tomates et olives noires<\/h2>\n
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Sophie Dudemaine – cake de Sophie<\/div>\n
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Equipment<\/h3>
  • Four \u00e0 180\u00b0C<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 3<\/span> \u0153ufs<\/span><\/li>
    • 150<\/span> gr<\/span> Farine + levure<\/span><\/li>
    • 13<\/span> cl<\/span> Lait demi-\u00e9cr\u00e9m\u00e9<\/span><\/li>
    • 100<\/span> gr<\/span> Gruy\u00e8re r\u00e2p\u00e9<\/span><\/li>
    • 100<\/span> gr<\/span> Filets d’anchois \u00e0 l’huile<\/span><\/li>
    • 2<\/span> Belles tomates<\/span><\/li>
    • 50<\/span> gr<\/span> Olives noires<\/span><\/li>
    • 1<\/span> Cuil. \u00e0 soupe Huile d’olives<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Pr\u00e9chauffez le four \u00e0 180\u00b0C<\/div><\/li>
      • Epluchez les tomates, les \u00e9p\u00e9pinez, coupez-les en morceaux et faites-les revenir dans une po\u00eale avec l’huile d’olives pendant 15mn<\/div><\/li>
      • Ajoutez les anchois \u00e9goutt\u00e9s, les olives coup\u00e9es en 2 et le poivre. Retirez du feu.<\/div><\/li>
      • Faites la pr\u00e9paration (oeufs+farine+huile+lait pr\u00e9alablement chauff\u00e9) + gruy\u00e8re r\u00e2p\u00e9. Incorporez-y les anchois.<\/div><\/li>
      • Mettez au four pendant 45mn. Le cake est cuit quand une lame de couteau plant\u00e9 dans la p\u00e2te en ressort s\u00e8che.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[410],"tags":[],"class_list":["post-500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/cake-cake-anchois-olives-noires-et-poivrons.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=500"}],"version-history":[{"count":3,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/500\/revisions"}],"predecessor-version":[{"id":538,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/500\/revisions\/538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/536"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}