{"id":490,"date":"2025-05-14T16:10:12","date_gmt":"2025-05-14T14:10:12","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=490"},"modified":"2025-05-16T13:33:47","modified_gmt":"2025-05-16T11:33:47","slug":"farce-pour-la-dinde","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/14\/farce-pour-la-dinde\/","title":{"rendered":"Farce pour la dinde"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Farce pour la dinde<\/h2>\n
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Servings: <\/span>8<\/span> personnes<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 500<\/span> g de<\/span> Chair \u00e0 saucisse<\/span><\/li>
  • 100<\/span> g de<\/span> Pruneau d’agen<\/span><\/li>
  • 200<\/span> g de<\/span> Marrons<\/span><\/li>
  • 5<\/span> cl d'<\/span> Armagnac ou cognac<\/span><\/li>
  • 3<\/span> Echalottes<\/span><\/li>
  • 275<\/span> g de<\/span> Champignons de Paris<\/span> quantit\u00e9 approximative<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Faire tremper les pruneaux dans l’alcool.<\/div><\/li>
    • Faire revenir les \u00e9chalottes avec un peu de beurre, puis les champignons mix\u00e9s comme pour une duxelle. Les r\u00e9server.<\/div><\/li>
    • Couper les marrons en petits morceaux.<\/div><\/li>
    • Couler les pruneaux \u00e9galement en 3 ou 4.<\/div><\/li>
    • M\u00e9langer le tout dans un grand saladier avec la chair \u00e0 saucisse, en n’oubliant pas d’incorporer \u00e9galement l’alcool.<\/div><\/li>
    • Farcir la dinde.<\/div><\/li><\/ul><\/div><\/div>\n
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