{"id":37,"date":"2025-05-09T18:30:12","date_gmt":"2025-05-09T16:30:12","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=37"},"modified":"2025-05-16T18:28:39","modified_gmt":"2025-05-16T16:28:39","slug":"quiche-lorraine","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/09\/quiche-lorraine\/","title":{"rendered":"Quiche Lorraine"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Quiche Lorraine<\/h2>\n
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Cook Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Plat principal<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>

Pate bris\u00e9e<\/h4>
  • 200<\/span> g<\/span> farine<\/span><\/li>
  • 100<\/span> g<\/span> beurre<\/span><\/li>
  • 10<\/span> cl<\/span> Eau<\/span><\/li><\/ul><\/div>

    Garniture<\/h4>
    • 75<\/span> g<\/span> Lardons fum\u00e9s<\/span><\/li>
    • 3<\/span> tranches<\/span> Jambon blanc<\/span> Facultatif<\/span><\/li>
    • Gruy\u00e8re r\u00e2p\u00e9<\/span> Facultatif<\/span><\/li>
    • 50<\/span> g<\/span> beurre<\/span><\/li>
    • 50<\/span> g<\/span> farine<\/span><\/li>
    • 500<\/span> ml<\/span> lait<\/span><\/li>
    • 3<\/span> \u0153ufs<\/span><\/li>
    • Noix de muscade<\/span><\/li>
    • sel<\/span> poivre<\/span><\/li>
    • 35<\/span> cl<\/span> cr\u00e8me fra\u00eeche \u00e9paisse<\/span> 4 ou 5 cuil. \u00e0 soupe environ<\/span><\/li>
    • 5<\/span> \u0153ufs<\/span><\/li>
    • Noix de muscade<\/span><\/li>
    • sel<\/span> poivre<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Pr\u00e9parer la p\u00e2te bris\u00e9e. La laisser reposer 1\/2h.<\/div><\/li>
      • Pr\u00e9chauffer le four \u00e0 180\u00b0C (th. 6).<\/div><\/li>
      • Mettre la p\u00e2te dans le moule.<\/div><\/li>
      • Faire revenir les lardons dans une po\u00eale pour qu’ils rendent le gras. Les mettre sur le fonds de tarte (sans le gras bien entendu).<\/div><\/li>
      • Disposer dessus le jambon que tu auras pr\u00e9alablement coup\u00e9e en morceaux (environ 3 cm x 3 cm mais tu fais au pif).<\/div><\/li>
      • Recouvrir avec du gruy\u00e8re r\u00e2p\u00e9 (pas trop car il faut qu’on voit un peu ce qui est en dessous, mais pas trop peu non plus).<\/div><\/li>
      • Option 1: soit tu fais une b\u00e9chamel \u00e0 laquelle tu rajoutes ensuite 3 oeufs. Tu remues bien pour avoir un m\u00e9lange homog\u00e8ne. Ajouter sel, poivre, noix de muscade.<\/div><\/li>
      • Option 2: soit tu fais avec la cr\u00e8me fra\u00eeche (mais c’est plus lourd et je d\u00e9conseille), tu bats alors 5 oeufs, tu y rajoutes la cr\u00e8me fra\u00eeche. Ajouter sel, poivre, noix de muscade.<\/div><\/li>
      • Une fois le m\u00e9lange (Option 1 ou 2) pr\u00eat, l’\u00e9taler sur la pr\u00e9paration (pate + ingr\u00e9dients).<\/div><\/li>
      • Mettre \u00e0 cuire environ 30-40mn.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":54,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-37","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/pic_quichelorraine.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/37","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=37"}],"version-history":[{"count":3,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/37\/revisions"}],"predecessor-version":[{"id":276,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/37\/revisions\/276"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/54"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=37"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=37"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=37"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}