{"id":22,"date":"2025-05-09T18:14:43","date_gmt":"2025-05-09T16:14:43","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=22"},"modified":"2025-05-16T18:28:53","modified_gmt":"2025-05-16T16:28:53","slug":"22","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/09\/22\/","title":{"rendered":"Tartelettes aux poivrons grill\u00e9s"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Tartelettes aux poivrons grill\u00e9s<\/h2>\n
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La cuisine m\u00e9diterran\u00e9enne<\/span><\/div>\n
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Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Plat principal<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>

Pate a tarte<\/h4>
  • 180<\/span> g<\/span> farine<\/span><\/li>
  • 80<\/span> g<\/span> beurre<\/span> froid et d\u00e9taill\u00e9 en d\u00e9s<\/span><\/li>
  • 1<\/span> oeuf<\/span><\/li>
  • 2-3<\/span> c. \u00e0 soupe<\/span> eau<\/span><\/li>
  • 1<\/span> pinc\u00e9e<\/span> sel<\/span><\/li><\/ul><\/div>

    Garniture<\/h4>
    • 4 <\/span> c. \u00e0 soupe<\/span> creme fraiche epaisse<\/span><\/li>
    • 1<\/span> c. \u00e0 soupe<\/span> parmesan rape<\/span><\/li>
    • sel, poivre<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Pr\u00e9parer la p\u00e2te avec la farine, le beurre et l'eau. La laisser reposer 1\/2h.<\/span><\/div><\/li>
      • Pr\u00e9parer les poivrons : les \u00e9p\u00e9piner et les couper en 4. Les mettre au gril face bomb\u00e9e vers le haut jusqu'\u00e0 ce que la peau boursoufle et noircisse. Les retirer du feu; les couvrir d'un torchon er laisser reposer 5mn. Retirer la peau.<\/span><\/div><\/li>
      • Pr\u00e9chauffer le four \u00e0 200\u00b0C (th. 7). <\/span><\/div><\/li>
      • Etaler la p\u00e2te finement et foncer avec le fond de 12 moules \u00e0 tartelettes ou une plaque \u00e0 muffins. Piquer le fond avec une fourchette et couvrir avec du papier d'aluminium froiss\u00e9. <\/span><\/div><\/li>
      • Faire cuire 10 minutes \u00e0 blanc.<\/span><\/div><\/li>
      • Pendant ce temps, couper les poivrons pel\u00e9s en lamelles tr\u00e8s minces.<\/span><\/div><\/li>
      • Retirer le papier d'aluminium des fonds de tartelettes et r\u00e9partir les lamelles de poivrons dans les moules.<\/span><\/div><\/li>
      • Fouetter la cr\u00e8me et l'oeuf dans un bol. Saler et poivrer g\u00e9n\u00e9reusement, puis verser sur les poivrons dans les fonds de tartelette.<\/span><\/div><\/li>
      • Parsemer de parmesan et faire cuire 15 \u00e0 20 minutes, jusqu'\u00e0 ce que la garniture soit ferme et dor\u00e9e. Laisser ti\u00e9dir 2 mn. D\u00e9mouler.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n

        Notes<\/h3>
        Servir chaud ou froid.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[410],"tags":[],"class_list":["post-22","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/no-image.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/22","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=22"}],"version-history":[{"count":3,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/22\/revisions"}],"predecessor-version":[{"id":485,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/22\/revisions\/485"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/454"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=22"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=22"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=22"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}