{"id":215,"date":"2025-05-13T16:55:54","date_gmt":"2025-05-13T14:55:54","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=215"},"modified":"2025-05-16T18:28:16","modified_gmt":"2025-05-16T16:28:16","slug":"foie-gras-dominique-s","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/13\/foie-gras-dominique-s\/","title":{"rendered":"Foie gras (Dominique S.)"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Foie gras (Dominique S.)<\/h2>\n
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Ingredients<\/h3>
  • 1<\/span> Foie gras frais de 600gr environ<\/span><\/li>
  • 2<\/span> Cuil. \u00e0 caf\u00e9 <\/span> de sel fin<\/span><\/li>
  • 1<\/span> cuil. \u00e0 caf\u00e9 de <\/span> poivre<\/span><\/li>
  • 1<\/span> cuil. \u00e0 caf\u00e9 de <\/span> sucre en poudre<\/span><\/li>
  • 1\/2<\/span> cuil. \u00e0 caf\u00e9 de<\/span> 4 \u00e9pices<\/span><\/li>
  • 1<\/span> pinc\u00e9e de <\/span> muscade<\/span><\/li>
  • 1<\/span> pinc\u00e9e <\/span> Canelle en poudre<\/span><\/li>
  • 1<\/span> pinc\u00e9e <\/span> Paprika<\/span><\/li>
  • 1<\/span> cuil. \u00e0 soupe <\/span> Cognac<\/span><\/li>
  • 1<\/span> cuil. \u00e0 soupe <\/span> Porto<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Si le foie gras n’est pas d\u00e9nerv\u00e9, le faire avec un couteau en s\u00e9parant les 2 lobes.<\/div><\/li>
    • M\u00e9langer les \u00e9pices dans un bol.<\/div><\/li>
    • Assaisonner le foie \u00e0 l’int\u00e9rieur et \u00e0 l’ext\u00e9rieur. Le mettre dans une terrine et l’arroser des alcools. Bien tasser.<\/div><\/li>
    • Couvrir de film \u00e9tirable et le mettre au r\u00e9frig\u00e9rateur pendant 24h.<\/div><\/li>
    • Le lendemain, faire cuire le foie gras soit au four, soit au micro-ondes (cf ci-dessous).<\/div><\/li>
    • Vider le surplus de graisse et le r\u00e9server.<\/div><\/li>
    • Mettre un poids sur le foie gras et le mettre au frigidaire. Lorsqu’il est bien refroidi, recouvrir de la graisse fondue ti\u00e8de.<\/div><\/li>
    • Laisser reposer au r\u00e9frig\u00e9rateur pendant 3-4 jours avant de le manger.<\/div><\/li>
    • Pr\u00e9chauffer le four \u00e0 180\u00b0C.<\/div><\/li>
    • D\u00e9poser la terrine (dans laquelle se trouve le foie) avec son couvercle dans un bain-marie.<\/div><\/li>
    • Cuire environ 30mn.<\/div><\/li>
    • Faire cuire le foie gras dans la terrine non couverte environ 3mn \u00e0 puissance 10.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":408,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[372],"tags":[],"class_list":["post-215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entree"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/Foie-Gras.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=215"}],"version-history":[{"count":3,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/215\/revisions"}],"predecessor-version":[{"id":411,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/215\/revisions\/411"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/408"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}