{"id":170,"date":"2025-05-13T13:27:02","date_gmt":"2025-05-13T11:27:02","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=170"},"modified":"2025-05-14T00:15:12","modified_gmt":"2025-05-13T22:15:12","slug":"lasagnes-de-marion","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/13\/lasagnes-de-marion\/","title":{"rendered":"Lasagnes (de Marion)"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Lasagnes (de Marion)<\/h2>\n
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En attendant d’avoir la recette de maman, je vous mets la mienne qui est pas mal aussi \ud83d\ude42<\/div>\n
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Equipment<\/h3>
  • Four \u00e0 180\u00b0C<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>

    Ragu<\/h4>
    • Huile d\u2019olive<\/span><\/li>
    • 1<\/span> oignon<\/span><\/li>
    • 1<\/span> carotte<\/span> facultatif<\/span><\/li>
    • branches de c\u00e9leri<\/span> facultatif<\/span><\/li>
    • 400<\/span> g<\/span> boeuf hach\u00e9<\/span> Ou bien 50% boeuf, 50% porc<\/span><\/li>
    • 1<\/span> verre vin rouge<\/span> facultatif<\/span><\/li>
    • 600<\/span> g<\/span> sauce tomate En conserve<\/span><\/li>
    • sel, poivre<\/span><\/li>
    • laurier<\/span><\/li><\/ul><\/div>

      Bechamel<\/h4>
      • 50<\/span> g<\/span> beurre<\/span><\/li>
      • 50<\/span> g<\/span> farine<\/span><\/li>
      • 50<\/span> cl<\/span> lait<\/span><\/li><\/ul><\/div>

        Pour l'assemblage<\/h4>
        • 9<\/span> feuilles<\/span> lasagnes<\/span><\/li>
        • 1<\/span> boule mozzarella<\/span><\/li>
        • Parmesan<\/span><\/li><\/ul><\/div><\/div>\n

          Instructions<\/h3>
          • Pr\u00e9chauffer le four \u00e0 180\u00b0C<\/span><\/div><\/li><\/ul><\/div>

            Preparation du ragu<\/h4>
            • Emincer les oignons (et carottes et celeri si on en utilise) dans une marmitte ou grande poele avec de l’huile d’olive<\/div><\/li>
            • Rajouter la viande \u00e9miett\u00e9e et la faire saisir. Elle doit devenir presque croustillante, donc il faut bien faire \u00e9vaporer toute l’eau en remuant pour ne pas faire br\u00fbler.<\/div><\/li>
            • Une fois qu’il n’y a plus d’eau, verser le vin rouge et le laisser s’\u00e9vaporer enti\u00e8rement.<\/div><\/li>
            • Ensuite, rajouter la sauce tomate, et laisser mijoter pendant environ 1h. (Bon, en vrai, si on est un peu press\u00e9s, le temps de faire la b\u00e9chamel \u00e7a peut suffire)<\/div><\/li><\/ul><\/div>

              Preparation de la bechamel<\/h4>
              • Recette disponible sur le blog. C'est long!<\/span><\/div><\/li><\/ul><\/div>

                Assemblage<\/h4>
                • Mettre dans le plat \u00e0 lasagne, dans cet ordre:<\/div><\/li>
                • – un petit peu de rag\u00f9 au fond, pour que les pates du dessous cuisent bien.<\/div><\/li>
                • – 3 feuilles de lasagnes<\/div><\/li>
                • – 1\/3 du rag\u00f9<\/div><\/li>
                • – 1\/3 de la b\u00e9chamel<\/div><\/li>
                • – 3 feuilles de lasagnes<\/span><\/div><\/li>
                • – 1\/3 du rag\u00f9<\/div><\/li>
                • – 1\/3 de la b\u00e9chamel<\/div><\/li>
                • – 3 feuilles de lasagnes<\/div><\/li>
                • – 1\/3 du rag\u00f9<\/div><\/li>
                • – 1\/3 de la b\u00e9chamel<\/div><\/li>
                • D\u00e9couper la mozzarella en petits morceaux et la disperser au dessus des lasagnes. Saupoudrer de parmesan<\/div><\/li>
                • Mettre au four 40 minutes.<\/div><\/li><\/ul><\/div><\/div>\n
                  <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":263,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/recette-les-lasagnes-a-la-bolognaise-maison.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=170"}],"version-history":[{"count":2,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/170\/revisions"}],"predecessor-version":[{"id":458,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/170\/revisions\/458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/263"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}