{"id":160,"date":"2025-05-13T13:12:00","date_gmt":"2025-05-13T11:12:00","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=160"},"modified":"2025-05-14T00:15:27","modified_gmt":"2025-05-13T22:15:27","slug":"charlotte-des-bords-de-loire","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/13\/charlotte-des-bords-de-loire\/","title":{"rendered":"Charlotte des bords de Loire"},"content":{"rendered":"
<\/div>
\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Charlotte des bords de Loire<\/h2>\n
<\/div>\n\n
<\/div>\n
Repos au frais<\/span>3 hours<\/span><\/span> hrs<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert<\/span><\/div><\/div>\n
Servings: <\/span>6<\/span> personnes<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 20<\/span> biscuits \u00e0 la cuill\u00e8re<\/span><\/li>
  • 250<\/span> gr<\/span> de cr\u00e8me fra\u00eeche fleurette<\/span><\/li>
  • 500<\/span> gr<\/span> de fraises<\/span><\/li>
  • Gel\u00e9e de groseilles<\/span><\/li>
  • Sucre vanill\u00e9 ou sucre glace<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Garnir de papier sulfuris\u00e9 le fond et les c\u00f4t\u00e9s d’un moule \u00e0 charlotte.<\/div><\/li>
    • Trier et \u00e9queuter les fraises.<\/div><\/li>
    • D\u00e9layer \u00e0 chaud la gel\u00e9e de groseilles avec une ou deux cuiller\u00e9es d’eau.<\/div><\/li>
    • Placer les biscuits a la cuiller dans le fond et sur les c\u00f4t\u00e9s du moule. Les passer au pinceau avec de la gel\u00e9e liquide (ils doivent un peu s’en imbiber mais pas trop).<\/div><\/li>
    • Disposer une couche de fraises.<\/div><\/li>
    • Battre la cr\u00e8me en chantilly. Celle-ci doit \u00eatre l\u00e9g\u00e8re. Ajouter au besoin un peu d’eau glac\u00e9e \u00e0 la cr\u00e8me si elle est trop \u00e9paisse. Incorporer le sucre \u00e0 mi-parcours.<\/div><\/li>
    • Remplir la charlotte en m\u00e9langeant cr\u00e8me et fraises.<\/div><\/li>
    • Placer une assiette sur le moule afin de bien tasser le tout.<\/div><\/li>
    • Laisser s\u00e9journer au r\u00e9frig\u00e9rateur 2 ou 3 heures avant de d\u00e9mouler sur un plat de service, que vous d\u00e9corerez de fraises.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      Pour bien r\u00e9ussir la chantilly, mettre la cr\u00e8me au r\u00e9frig\u00e9rateur quelques temps \u00e0 l’avance, ainsi que la jatte qui servira \u00e0 monter la chantilly. Les deux doivent \u00eatre bien froides.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":454,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/no-image.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=160"}],"version-history":[{"count":2,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/160\/revisions"}],"predecessor-version":[{"id":460,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/160\/revisions\/460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/454"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}