{"id":1516,"date":"2025-05-22T18:06:21","date_gmt":"2025-05-22T16:06:21","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=1516"},"modified":"2025-05-22T18:06:21","modified_gmt":"2025-05-22T16:06:21","slug":"tajine-dagneau-aux-olives","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/22\/tajine-dagneau-aux-olives\/","title":{"rendered":"Tajine d’agneau aux olives"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Tajine d\u2019agneau aux olives<\/h2>\n
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Ingredients<\/h3>
  • 2,5<\/span> kg<\/span> d\u2019\u00e9paule d\u2019agneau d\u00e9soss\u00e9e<\/span><\/li>
  • 5<\/span> Oignons blancs<\/span> 600 ou 700 gr<\/span><\/li>
  • 2<\/span> citrons Coup\u00e9s en 1\/4<\/span><\/li>
  • 600<\/span> gr<\/span> olives vertes et noires<\/span><\/li>
  • 2<\/span> gousses<\/span> ail<\/span><\/li>
  • 1<\/span> cuil. \u00e0 caf\u00e9 de canelle<\/span><\/li>
  • 0,5<\/span> cuil. \u00e0 caf\u00e9 de girofle<\/span><\/li>
  • 4<\/span> feuilles<\/span> de laurier<\/span><\/li>
  • 2<\/span> cuil. de cumin<\/span><\/li>
  • 2<\/span> cuil. de curcuma<\/span><\/li>
  • 0,5<\/span> cuil.\u00e0 soupe de gros sel<\/span><\/li>
  • 1<\/span> cuil. \u00e0 caf\u00e9 de muscade en poudre<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Couper l\u2019agneau en morceaux, couper 3 oignons en lamelles, laisser les 2 autres entiers. Hacher les gousses d\u2019ail. Pr\u00e9parer le m\u00e9lange d\u2019\u00e9pices. \u00c9bouillanter et rincer les olives \u00e0 l.eau chaude.<\/div><\/li>
    • Faire dorer les morceaux d\u2019agneau dans huile d\u2019olives. Mettre la viande rissol\u00e9e dans une cocotte en fonte (pouvant aller au four).<\/div><\/li>
    • Apr\u00e8s la viande, faire cuire les 3 oignons coup\u00e9s en lamelles dans la sauteuse jusqu\u2019\u00e0 ce qu\u2019ils soient transparents, puis les mettre dans la cocotte.<\/div><\/li>
    • Ajouter les gousses d\u2019ail, le m\u00e9lange d\u2019\u00e9pices, les citrons et les oignons entiers et recouvrir la viande d\u2019eau chaude (environ 1 litre), bien m\u00e9langer et mettre la cocotte au four 30 \u00e0 40 min. \u00e2 four chaud (thermostat 6-7).<\/div><\/li>
    • \u00c9ventuellement prolonger la cuisson jusqu\u2019\u00e0 ce que la viande soit bien tendre.<\/div><\/li>
    • Rajouter les olives 5 min avant la fin de la cuisson. R\u00e9cup\u00e9rer les oignons entiers, les r\u00e9duire en pur\u00e9e et les remettre dans la sauce pour l\u2019\u00e9paissir.<\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
      On peut ajouter \u00e9ventuellement d\u2019autres \u00e9pices en fonction de ce que l\u2019on a chez soi (raz le hanout par exemple\u2026) <\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-1516","post","type-post","status-publish","format-standard","hentry","category-plat-principal"],"featured_image_src":null,"author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1516"}],"version-history":[{"count":1,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1516\/revisions"}],"predecessor-version":[{"id":1519,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1516\/revisions\/1519"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}