{"id":1495,"date":"2025-05-22T17:54:37","date_gmt":"2025-05-22T15:54:37","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=1495"},"modified":"2025-05-22T17:54:37","modified_gmt":"2025-05-22T15:54:37","slug":"gateau-fondant-aux-poires","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/22\/gateau-fondant-aux-poires\/","title":{"rendered":"G\u00e2teau fondant aux poires"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

G\u00e2teau fondant aux poires<\/h2>\n
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Ingredients<\/h3>
  • 4<\/span> \u00e0 5 poires selon la taille<\/span><\/li>
  • 150<\/span> gr<\/span> de farine + farine pour le moule<\/span><\/li>
  • 100<\/span> gr<\/span> de sucre en poudre<\/span><\/li>
  • 2<\/span> oeufs<\/span><\/li>
  • 10<\/span> cl<\/span> de lait<\/span><\/li>
  • 3<\/span> cuill\u00e8res \u00e0 soupe<\/span> d\u2019huile<\/span><\/li>
  • 2<\/span> cuill\u00e8res \u00e0 caf\u00e9<\/span> de levure chimique<\/span><\/li>
  • Beurre pour le moule<\/span><\/li>
  • Sel<\/span><\/li>
  • 80<\/span> gr<\/span> de beurre<\/span><\/li>
  • 1<\/span> oeuf<\/span><\/li>
  • 3<\/span> cuill\u00e8res \u00e0 soupe<\/span> de sucre en poudre<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Dans une jatte, mettre le sucre, 2 oeufs et 1 pinc\u00e9e de sel.<\/div><\/li>
    • Fouetter le m\u00e9lange jusqu\u2019\u00e0 ce que la pr\u00e9paration mousse et fasse un ruban en soulevant le fouet.<\/div><\/li>
    • Incorporer la farine et la levure, puis d\u00e9layer la p\u00e2te avec le lait et l\u2019huile.<\/div><\/li>
    • Faire chauffer le four \u00e0 180 degr\u00e9s.<\/div><\/li>
    • Verser la moiti\u00e9 de la p\u00e2te dans un moule de diam\u00e8tre 24 cm, pr\u00e9alablement beurr\u00e9 et farin\u00e9.<\/div><\/li>
    • Peler et \u00e9p\u00e9piner les poires, puis les couper en lamelles.<\/div><\/li>
    • Disposer celles-ci sur la p\u00e2te au fur et \u00e0 mesure.<\/div><\/li>
    • Verser la seconde moiti\u00e9 de la p\u00e2te.<\/div><\/li>
    • Enfourner et faire cuire 30 min.<\/div><\/li>
    • Pr\u00e9parer le m\u00e9lange pour la finition. Faire fondre le beurre \u00e0 feu doux.<\/div><\/li>
    • Dans une jatte, fouetter l\u2019\u0153uf avec le sucre et, lorsque le m\u00e9lange est parfaitement homog\u00e8ne, y incorporer le beurre fondu.<\/div><\/li>
    • Au bout des 30 min de cuisson, sortir le g\u00e2teau du four et verser \u00e0 sa surface la pr\u00e9paration.<\/div><\/li>
    • Replacer au four et poursuivre la cuisson encore 20 min.<\/div><\/li>
    • Laisser refroidir le g\u00e2teau dans le moule.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":454,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[381],"tags":[],"class_list":["post-1495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gouter"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/no-image.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1495"}],"version-history":[{"count":1,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1495\/revisions"}],"predecessor-version":[{"id":1498,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1495\/revisions\/1498"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/454"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}