{"id":1483,"date":"2025-05-22T17:53:00","date_gmt":"2025-05-22T15:53:00","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=1483"},"modified":"2025-05-22T17:53:00","modified_gmt":"2025-05-22T15:53:00","slug":"couscous-dominique-s","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/22\/couscous-dominique-s\/","title":{"rendered":"Couscous (Dominique S.)"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Couscous (Dominique S.)<\/h2>\n
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Ingredients<\/h3>
  • 800<\/span> gr<\/span> semoule de couscous saupoudr\u00e9e avant cuisson d\u2019un peu de gingembre et de canelle<\/span><\/li>
  • 4<\/span> cuisses de poulet Coup\u00e9es<\/span><\/li>
  • 1,5<\/span> kg<\/span> \u00e9paule d\u2019agneau d\u00e9soss\u00e9e et coup\u00e9e<\/span><\/li>
  • 8<\/span> merguez au four sans les piquer<\/span><\/li>
  • 2<\/span> oignons \u00e9minc\u00e9s<\/span><\/li>
  • 2<\/span> gousses<\/span> d\u2019ail<\/span><\/li>
  • 1\/2<\/span> bo\u00eete de pulpe de tomates<\/span><\/li>
  • 1<\/span> boite de concentr\u00e9 de tomates<\/span><\/li>
  • 4<\/span> navets<\/span><\/li>
  • 4<\/span> carottes<\/span><\/li>
  • 4<\/span> petites courgettes coup\u00e9es en tron\u00e7ons<\/span><\/li>
  • 8<\/span> fonds d\u2019artichaut<\/span><\/li>
  • 1<\/span> pot de pur\u00e9e de piments<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> harissa<\/span><\/li>
  • 2<\/span> cuill\u00e8re \u00e0 soupe<\/span> de miel<\/span><\/li>
  • 1<\/span> pinc\u00e9e piment en poudre<\/span><\/li>
  • 1<\/span> pinc\u00e9e noix de muscade<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> Paprika<\/span><\/li>
  • 2<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> de ras el hanout<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> de cumin arabe<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> de gingembre en poudre<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> de cannelle en poudre<\/span><\/li>
  • 1<\/span> dose de safran<\/span><\/li>
  • 1<\/span> bouquet de persil plat<\/span><\/li>
  • 1<\/span> bouquet de coriandre<\/span><\/li>
  • Sel<\/span> poivre<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>

    Couscous<\/h4>
    • Faire revenir \u00e0 feu vif dans un peu d\u2019huile d\u2019olive les viandes, les oignons et l\u2019ail.<\/div><\/li>
    • R\u00e9duire le feu et rajouter tomates, concentr\u00e9 de tomates et les \u00e9pices.<\/div><\/li>
    • Couvrir \u00e0 hauteur d\u2019eau bouillante.<\/div><\/li>
    • \u00c9cumer et laisser cuire 1 h \u00e0 feu moyen.<\/div><\/li>
    • Ajouter les carottes et les navets . Cuire 30 min.<\/div><\/li>
    • Ajouter les fonds d\u2019artichauts et les courgettes. Cuire 15 min.<\/div><\/li>
    • Faire blondir 1 kg d\u2019oignons \u00e9minc\u00e9s.<\/div><\/li>
    • Mouiller d\u2019un peu de bouillon.<\/div><\/li>
    • Laisser cuire \u00e0 feu doux 45 min.<\/div><\/li>
    • Ajouter une poign\u00e9e de raisins secs 19 min avant la fin de la cuisson, de la cannelle et du gingembre en poudre.<\/div><\/li>
    • Saler et poivrer.<\/div><\/li>
    • Faire fondre \u00e0 couvert 1 kg d\u2019oignons \u00e9minc\u00e9s dans 100 gr de beurre.<\/div><\/li>
    • Ajouter 200 gr de raisins secs, sel et poivre.<\/div><\/li>
    • Cuire 45 min \u00e0 feu doux.<\/div><\/li><\/ul><\/div>

      Semoule<\/h4>
      • Verses la semoule dans une passoire au dessus d\u2019un saladier.<\/div><\/li>
      • Recouvrir la semoule d\u2019eau et verser la semoule dans un saladier.<\/div><\/li>
      • Attendre 5-10 min.<\/div><\/li>
      • Ajouter un peu d\u2019huile et de sel.<\/div><\/li>
      • Remuer et faire cuire 2 min au micro ondes.<\/div><\/li>
      • \u00c9grener et cuire \u00e0 nouveau 2 min.<\/div><\/li>
      • En enlevant l\u2019amidon, la semoule ne colle pas et est plus digeste.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>\n\n\n

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