{"id":1478,"date":"2025-05-22T17:48:41","date_gmt":"2025-05-22T15:48:41","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=1478"},"modified":"2025-05-22T17:48:41","modified_gmt":"2025-05-22T15:48:41","slug":"tajine-dagneau","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/22\/tajine-dagneau\/","title":{"rendered":"Tajine d’agneau"},"content":{"rendered":"
<\/div>
\n\t\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Tajine d\u2019agneau<\/h2>\n
<\/div>\n
A faire la veille<\/div>\n
<\/div>\n\n
<\/div>\n\n\n\n\n\n\n

Ingredients<\/h3>
  • 1<\/span> \u00c9paule d\u2019agneau coup\u00e9e en morceaux<\/span><\/li>
  • 2<\/span> ou 3 oignons hach\u00e9s grossi\u00e8rement<\/span><\/li>
  • 2<\/span> ou 3 gousses d’ail press\u00e9es<\/span><\/li>
  • 1\/2<\/span> bo\u00eete de pulpe de tomates<\/span> Facultatif ou concentr\u00e9 de tomates<\/span><\/li>
  • 2<\/span> doses de safran ou 2 pistils<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> de canelle en poudre<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> de gingembre en poudre<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> de cumin en poudre<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> de ras el hanout<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> de curcuma<\/span><\/li>
  • 2<\/span> tablettes de bouillon<\/span> Volaille ou l\u00e9gumes<\/span><\/li>
  • 1<\/span> cuill\u00e8re \u00e0 soupe<\/span> de miel<\/span><\/li>
  • 1<\/span> bouquet de coriandre<\/span><\/li>
  • Piment<\/span><\/li>
  • Sel<\/span><\/li>
  • Poivre<\/span><\/li>
  • 4<\/span> courgettes<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Pr\u00e9chauffer le four \u00e0 180*C<\/div><\/li>
    • Dans une cocotte, faire revenir la viande, les oignons et l\u2019ail.<\/div><\/li>
    • Ajouter la tomate et faire cuire 10 minutes.<\/div><\/li>
    • Ajouter toutes les \u00e9pices, le miel, les 2 tablettes de bouillon. Saler et poivrer.<\/div><\/li>
    • Couvrir \u00e0 peine d\u2019eau.<\/div><\/li>
    • Laisser mijoter 1 heure.<\/div><\/li>
    • Ajouter alors les courgettes et continuer la cuisson \u00e0 couvert 30min.<\/div><\/li>
    • 10 min avant la fin de la cuisson, ajouter la moiti\u00e9 de la coriandre..<\/div><\/li>
    • Faire r\u00e9duire si n\u00e9cessaire le jus de cuisson.<\/div><\/li>
    • Au moment de servir, parsemer du reste de coriandre cisel\u00e9e.<\/div><\/li>
    • Servie avec de la semoule de couscous<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":454,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/no-image.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1478"}],"version-history":[{"count":1,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1478\/revisions"}],"predecessor-version":[{"id":1481,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1478\/revisions\/1481"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/454"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}