{"id":1457,"date":"2025-05-22T17:38:43","date_gmt":"2025-05-22T15:38:43","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=1457"},"modified":"2025-05-22T17:38:43","modified_gmt":"2025-05-22T15:38:43","slug":"curry-rouge-de-poisson","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/22\/curry-rouge-de-poisson\/","title":{"rendered":"Curry rouge de poisson"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Curry rouge de poisson<\/h2>\n
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Ingredients<\/h3>
  • 800<\/span> gr<\/span> de lotte<\/span> cabillaud ou gambas<\/span><\/li>
  • 20<\/span> cl<\/span> de lait de coco<\/span><\/li>
  • 20<\/span> cl<\/span> de cr\u00e8me fra\u00eeche fleurette<\/span><\/li>
  • 1<\/span> \u00e0 2 cuill\u00e8re \u00e0 soupe de curry en poudre<\/span> Ou 1 \u00e0 2 cas de p\u00e2te de curry rouge<\/span><\/li>
  • 1<\/span> sachet de tomates \u00e0 l\u2019italienne Picard<\/span> Ou confit de tomates dilu\u00e9 dans un peu d\u2019eau<\/span><\/li>
  • 2<\/span> oignons<\/span><\/li>
  • 2<\/span> gousses<\/span> d\u2019ail<\/span><\/li>
  • Gingembre frais<\/span><\/li>
  • Coriandre frais<\/span><\/li>
  • Sel<\/span> poivre<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Hachez les gousses d\u2019ail et les oignons.<\/div><\/li>
    • Coupez le cabillaud ou la lotte en morceaux.<\/div><\/li>
    • Si lotte, faites-la suer dans une po\u00eale.<\/div><\/li>
    • Dans une cocotte, faites revenir dans l\u2019huile l\u2019oignon et l\u2019ail.<\/div><\/li>
    • Sur feu vif, ajoutez les tomates, le gingembre, la p\u00e2te de curry, le coriandre, le lait de coco et la cr\u00e8me.<\/div><\/li>
    • Salez, poivrez.<\/div><\/li>
    • Laissez mijoter 15 minutes.<\/div><\/li>
    • Baissez le feu et ajoutez le poisson.<\/div><\/li>
    • Laissez cuire 10 minutes.<\/div><\/li>
    • Ajoutez le coriandre cisel\u00e9.<\/div><\/li>
    • Servez avec du riz tha\u00ef ou basmati.<\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
      On peut pr\u00e9parer la sauce en avance et la laisser refroidir. En revanche le poisson doit \u00eatre cuit juste avant de servir.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":454,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[101],"tags":[],"class_list":["post-1457","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat-principal"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/no-image.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1457"}],"version-history":[{"count":1,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1457\/revisions"}],"predecessor-version":[{"id":1460,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1457\/revisions\/1460"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/454"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}