{"id":145,"date":"2025-05-13T13:08:14","date_gmt":"2025-05-13T11:08:14","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=145"},"modified":"2025-05-14T00:16:25","modified_gmt":"2025-05-13T22:16:25","slug":"145","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/13\/145\/","title":{"rendered":"P\u00e2te \u00e0 tarte"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

P\u00e2te \u00e0 tarte<\/h2>\n
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Ingredients<\/h3>
  • 200<\/span> g<\/span> farine<\/span><\/li>
  • 100<\/span> g<\/span> beurre<\/span><\/li>
  • 1<\/span> Jaune d\u2019oeuf<\/span><\/li>
  • 10<\/span> cl<\/span> Eau<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Couper le beurre en petits morceaux. (Tu as int\u00e9r\u00eat \u00e0 avoir du beurre qui ne sort pas du frigo mais pas trop chaud non plus pour faciliter la suite).<\/span><\/div><\/li>
    • M\u00e9langer l’eau avec l’\u0153uf.<\/div><\/li>
    • Mettre dans un saladier pour m\u00e9langer la farine, le beurre et l’\u0153uf m\u00eal\u00e9 \u00e0 l’eau. Bien m\u00e9langer pour obtenir une p\u00e2te homog\u00e8ne. (C’est plus facile si tu as un robot mais la r\u00e8gle de l’art c’est de p\u00e9trir avec les doigts)<\/div><\/li>
    • L’id\u00e9al est de pouvoir faire reposer la p\u00e2te au moins une 1\/2h avant de l’\u00e9taler.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      Quelques conseils :
      \n 1) si ta p\u00e2te est collante, c’est que tu as mis trop d’eau. Rajouter alors de la farine petit \u00e0 petit en m\u00e9langeant bien entre 2 ajouts jusqu’\u00e0 obtenir une p\u00e2te bien homog\u00e8ne et non collante
      \n 2) si ta p\u00e2te est trop s\u00e8che c’est qu’elle manque d’eau ou \u00e9ventuellement de beurre<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":257,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/pic_pateatarte.png","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=145"}],"version-history":[{"count":2,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/145\/revisions"}],"predecessor-version":[{"id":463,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/145\/revisions\/463"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/257"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}