{"id":1446,"date":"2025-05-22T17:33:42","date_gmt":"2025-05-22T15:33:42","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=1446"},"modified":"2025-05-22T17:33:42","modified_gmt":"2025-05-22T15:33:42","slug":"gigot-de-lotte-au-poivre-vert","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/22\/gigot-de-lotte-au-poivre-vert\/","title":{"rendered":"Gigot de lotte au poivre vert"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Gigot de lotte au poivre vert<\/h2>\n
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Fiche cuisine Elle<\/div>\n
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Ingredients<\/h3>
  • 1<\/span> Queue de lotte de 1<\/span> 5 \u00e0 1,8 kg<\/span><\/li>
  • 2<\/span> Echalottes<\/span><\/li>
  • 2<\/span> Gousses<\/span> d’ail<\/span><\/li>
  • 1<\/span> branche de c\u00e9leri<\/span><\/li>
  • 2<\/span> dl<\/span> de vin blanc<\/span><\/li>
  • 1<\/span> petite bo\u00eete de poivre vert<\/span><\/li>
  • 50<\/span> gr<\/span> de beurre<\/span><\/li>
  • 2<\/span> cuill\u00e8re \u00e0 soupe<\/span> d\u2019huile<\/span><\/li>
  • 10<\/span> gr<\/span> de farine<\/span><\/li>
  • 75<\/span> gr<\/span> de cr\u00e8me fra\u00eeche<\/span><\/li>
  • sel<\/span> poivre<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Lavez la lotte et \u00f4tez la fine peau qui la recouvre; d\u00e9tachez les parures.<\/div><\/li>
    • Ficelez la lotte pour bien lui donner la forme d\u2019un gigot.<\/div><\/li>
    • Hachez grossi\u00e8rement les parures.<\/div><\/li>
    • Dans une casserole, faites chauffer l\u2019huile et ajoutez les \u00e9chalotes, l\u2019ail et le c\u00e9leri hach\u00e9s.<\/div><\/li>
    • Faites suer en remuant avec une spatule en bois.<\/div><\/li>
    • Ajoutez les parures, mouillez avec 2 dl de vin blanc sec, 2 dl d\u2019eau et le jus de la bo\u00eete de poivre vert.<\/div><\/li>
    • Salez.<\/div><\/li>
    • Faites cuire 20 minutes.<\/div><\/li>
    • Passez le fumet au chinois et faites-le r\u00e9duire de moiti\u00e9.<\/div><\/li>
    • Liez la sauce en ajoutant peu \u00e0 peu la moiti\u00e9 du beurre travaill\u00e9 \u00e0 la fourchette avec la farine.<\/div><\/li>
    • Remettez sur le feu jusqu\u2019au premier bouillon en remuant et ajoutez enfin la cr\u00e8me et le poivre vert.<\/div><\/li>
    • Continuez la cuisson \u00e0 feu tr\u00e8s doux 10 minutes et maintenez la sauce au chaud.<\/div><\/li>
    • Pendant ce temps, dressez le gigot de lotte dans un plat beurr\u00e9 allant au four.<\/div><\/li>
    • Salez, poivrez.<\/div><\/li>
    • Faites cuire 20 minutes \u00e0 four chaud 230\u00b0 (Th. 7).<\/div><\/li>
    • Dressez la lotte sur un plat chaud.<\/div><\/li>
    • \u00d4tez les ficelles et nappez de la sauce au poivre vert.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      Conseil du chef: servir avec un Ch\u00e2teau Guillet ou condrieu blanc<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":454,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1446","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/no-image.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1446"}],"version-history":[{"count":1,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1446\/revisions"}],"predecessor-version":[{"id":1449,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1446\/revisions\/1449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/454"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}