{"id":1404,"date":"2025-05-22T17:06:20","date_gmt":"2025-05-22T15:06:20","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=1404"},"modified":"2025-05-22T17:06:20","modified_gmt":"2025-05-22T15:06:20","slug":"creme-anglaise","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/22\/creme-anglaise\/","title":{"rendered":"Cr\u00e8me anglaise"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Cr\u00e8me anglaise<\/h2>\n
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Ingredients<\/h3>
  • 1<\/span> litre<\/span> de lait entier<\/span><\/li>
  • 150<\/span> gr<\/span> de sucre en poudre<\/span><\/li>
  • 1<\/span> gousse<\/span> de vanille<\/span><\/li>
  • 8<\/span> jaunes d.oeufs<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Faire boullir le lait avec la gousse de vanille qu\u2019on aura incis\u00e9e au pr\u00e9alable.<\/div><\/li>
    • Travailler au batteur les jaunes d\u2019\u0153ufs avec le sucre.<\/div><\/li>
    • Verser sur ce m\u00e9lange le lait chaud en travaillant au batteur quelques secondes.<\/div><\/li>
    • Option 1: Faire cuire au micro-ondes \u00e0 puissance max pendant environ 2 min- 2 min 30. Bien remuer \u00e0 la fin de la cuisson avec une cuill\u00e8re en bois.<\/div><\/li>
    • Option 2: Cuire \u00e0 la casserole \u00e0 feu doux, en remuant et en faisant des 8 avec la spatule. Arr\u00eater juste avant l’\u00e9bullition, quand la cr\u00e8me commence \u00e0 \u00e9paissir et \u00e0 napper la spatule.<\/div><\/li>
    • Mettre au frais pendant plusieurs heures et servir bien frais,<\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
      Pour la cuisson au micro-onde, afin d\u2019\u00e9viter que la cr\u00e8me ne tourne, je proc\u00e8de par plusieurs \u00e9tapes en remuant au batteur entre chacune d\u2019elles. Premi\u00e8re \u00e9tape : 1mn puis 30 sec, 20 sec, et par s\u00e9quences de 10 sec ensuite. Cela permet de v\u00e9rifier \u00e0 chaque \u00e9tape la consistance de la cr\u00e8me et d\u2019arr\u00eater la cuisson quand la cr\u00e8me commence \u00e0 bien prendre.<\/span>
      <\/div>\nPour la caisson \u00e0 la casserole: l’id\u00e9al est d’utiliser une thermo-sonde. Les jaunes d’oeuf coagulent \u00e0 85\u00b0C, l’id\u00e9al est donc d’arr\u00eater la caisson entre 82\u00b0C et 84\u00b0C.<\/span>
      <\/div>\nSi par hasard la cr\u00e8me commence \u00e0 tourner (formation de grumeaux), arr\u00eater la cuisson et battre tr\u00e8s vigoureusement avce le batteur \u00e9lectrique. On arrive ainsi \u00e0 r\u00e9cup\u00e9rer ainsi la cr\u00e8me.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1405,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[102],"tags":[],"class_list":["post-1404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/creme-anglaise.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1404"}],"version-history":[{"count":1,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1404\/revisions"}],"predecessor-version":[{"id":1408,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1404\/revisions\/1408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/1405"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}