{"id":1347,"date":"2025-05-22T16:22:19","date_gmt":"2025-05-22T14:22:19","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=1347"},"modified":"2025-05-22T16:22:19","modified_gmt":"2025-05-22T14:22:19","slug":"pain-sans-petrissage","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/22\/pain-sans-petrissage\/","title":{"rendered":"Pain sans p\u00e9trissage"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Pain sans p\u00e9trissage<\/h2>\n
<\/div>\n
Lucie<\/div>\n
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Ingredients<\/h3>
  • 375<\/span> gr<\/span> de farine de bl\u00e9 semi-compl\u00e8te<\/span><\/li>
  • 12<\/span> gr<\/span> de levure de boulanger s\u00e8che<\/span><\/li>
  • 300<\/span> ml<\/span> d’eau ti\u00e8de<\/span><\/li>
  • 12<\/span> gr<\/span> de sel fin<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Dans une grande jarre, m\u00e9langer la levure \u00e9miett\u00e9e avec l\u2019eau et le sel jusqu\u2019\u00e0 ce que la levure soit totalement d\u00e9lay\u00e9e.<\/div><\/li>
    • Ajouter la farine en une fois et m\u00e9langer avec une spatule en bois. La p\u00e2te obtenue est collante.<\/div><\/li>
    • Former une boule avec la p\u00e2te , mettre un torchon dessus et mettre au four 40\u00baC pendant 1h pour faire lever la p\u00e2te.<\/div><\/li>
    • Recouvrir un moule \u00e0 cake de papier sulfuris\u00e9.<\/div><\/li>
    • Mettre la p\u00e2te dans le moule et mettre au four pr\u00e9chauff\u00e9 \u00e0 220\u00baC pendant 35 min.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1350,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/pain.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1347"}],"version-history":[{"count":1,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1347\/revisions"}],"predecessor-version":[{"id":1352,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1347\/revisions\/1352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/1350"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}