{"id":1308,"date":"2025-05-22T15:57:20","date_gmt":"2025-05-22T13:57:20","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=1308"},"modified":"2025-05-22T15:57:20","modified_gmt":"2025-05-22T13:57:20","slug":"abricots-caramelises-et-glace-au-yaourt","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/22\/abricots-caramelises-et-glace-au-yaourt\/","title":{"rendered":"Abricots caram\u00e9lis\u00e9s et glace au yaourt"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Abricots caram\u00e9lis\u00e9s et glace au yaourt<\/h2>\n
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Ingredients<\/h3>
  • 12<\/span> beaux abricots<\/span><\/li>
  • sucre en poudre<\/span><\/li>
  • Glace au yaourt<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Laver les abricots et les ouvrir en 2. Les d\u00e9noyauter.<\/div><\/li>
    • Passer le c\u00f4t\u00e9 des abricots ouverts dans un peu de sucre et mettre dans une po\u00eale chauff\u00e9e l\u00e9g\u00e8rement huil\u00e9e. Saupoudrer d\u2019un peu de sucre.<\/div><\/li>
    • Faire caram\u00e9liser en retournant r\u00e9guli\u00e8rement (environ 5mn).<\/div><\/li>
    • Laisser refroidir les abricots.<\/div><\/li>
    • Servir dress\u00e9s dans une assiette avec une boule de glace au yaourt.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      on peut si on pr\u00e9f\u00e8re mettre les abricots au frigidaire et les servir frais.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1311,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[102],"tags":[],"class_list":["post-1308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/abricots_faisselle_5-scaled.webp","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1308"}],"version-history":[{"count":1,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1308\/revisions"}],"predecessor-version":[{"id":1313,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1308\/revisions\/1313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/1311"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}