{"id":124,"date":"2025-05-13T12:46:21","date_gmt":"2025-05-13T10:46:21","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=124"},"modified":"2025-05-16T15:08:09","modified_gmt":"2025-05-16T13:08:09","slug":"tarte-au-citron-meringuee","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/13\/tarte-au-citron-meringuee\/","title":{"rendered":"Tarte au citron meringu\u00e9e"},"content":{"rendered":"
<\/div>
\n\t
\"\"<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Tarte au citron meringu\u00e9e<\/h2>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n\n\n\n\n\n\n

Ingredients<\/h3>
  • 250<\/span> g<\/span> farine<\/span><\/li>
  • 1<\/span> Oeuf entier<\/span><\/li>
  • 125<\/span> g<\/span> Sucre<\/span><\/li>
  • 125<\/span> g<\/span> beurre<\/span><\/li>
  • 3<\/span> \u0153ufs<\/span><\/li>
  • 2<\/span> Citrons bio<\/span><\/li>
  • le zeste d\u2019un citron non traite<\/span><\/li>
  • 75<\/span> g<\/span> beurre<\/span><\/li>
  • 150<\/span> g<\/span> Sucre<\/span><\/li>
  • 2<\/span> Blancs d\u2019oeuf<\/span><\/li>
  • 1<\/span> cas Sucre<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Pr\u00e9parer la p\u00e2te sabl\u00e9e: travailler dans une terrine l\u2019oeuf entier battu, le sucre + 1 pinc\u00e9e de sel avec une spatule. Ajouter la farine d\u2019un coup en m\u00e9langeant d\u2019abord avec la spatule puis sabler avec les doigts. Ajouter alors le beurre en morceaux en p\u00e9trissant \u00e0 la main. Former une boule.<\/div><\/li>
    • Mettre le four \u00e0 pr\u00e9chauffer \u00e0 210 degr\u00e9s.<\/div><\/li>
    • Fariner le plan de travail et \u00e9taler la p\u00e2te au rouleau. Enfoncer un moule \u00e0 tarte beurr\u00e9. Garnir le fond de papier sulfuris\u00e9 et le remplir de haricots secs. R\u00e9server au frais.<\/div><\/li>
    • Pour la garniture, r\u00e2per le zeste de citron non trait\u00e9 et presser le jus des 2 autres. M\u00e9langer le jus avec le sucre et les oeufs entiers. Faire chauffer \u00e0 feu tr\u00e8s doux dans une petite casserole en remuant jusqu\u2019\u00e0 \u00e9paississement. Filtrer, ajouter le beurre et le zeste rap\u00e9.<\/div><\/li>
    • Faire cuire le fond de tarte pdt 15 min. Retirer les haricots et le papier sulfuris\u00e9 puis remplir de cr\u00e8me au citron. Faire cuire \u00e0 nouveau 15 min.<\/div><\/li>
    • Pour la meringue, monter les blancs en neige tr\u00e8s ferme puis ajouter le sucre et donner quelques tours de batteur pour bien m\u00e9langer.<\/div><\/li>
    • Etaler la meringue sur la tarte \u00e0 l\u2019aide d\u2019une spatule. Saupoudrer l\u00e9g\u00e8rement de sucre en poudre et passer sous le grill chaud du four, porte ouverte, jusqu\u2019\u00e0 ce que la meringue soit dor\u00e9e (tr\u00e8s rapide)<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":915,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[102],"tags":[],"class_list":["post-124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/tarte-citron-meringue.webp","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=124"}],"version-history":[{"count":3,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/124\/revisions"}],"predecessor-version":[{"id":917,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/124\/revisions\/917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/915"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}