{"id":1186,"date":"2025-05-16T18:10:40","date_gmt":"2025-05-16T16:10:40","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=1186"},"modified":"2025-05-16T18:10:40","modified_gmt":"2025-05-16T16:10:40","slug":"creme-patissiere","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/16\/creme-patissiere\/","title":{"rendered":"Cr\u00e8me patissi\u00e8re"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Cr\u00e8me patissi\u00e8re<\/h2>\n
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Ingredients<\/h3>
  • 25<\/span> cl<\/span> de Lait<\/span><\/li>
  • 60<\/span> gr<\/span> de sucre<\/span><\/li>
  • 5<\/span> gr<\/span> de farine<\/span><\/li>
  • 20<\/span> gr<\/span> de ma\u00efzena<\/span><\/li>
  • 1<\/span> Oeuf<\/span><\/li>
  • 1\/2<\/span> gousse<\/span> Vanille<\/span> ou une cuill\u00e8re d’extrait de vanille liquide<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Versez le lait dans une casserole, avec la vanille. Faites chauffer \u00e0 feu moyen.<\/div><\/li>
    • Versez le sucre, la farine, la ma\u00efzena, et l’oeuf dans un r\u00e9cipient. Fouettez vivement de mani\u00e8re \u00e0 obtenir un m\u00e9lange homog\u00e8ne.<\/div><\/li>
    • Lorsque le lait arrive \u00e0 \u00e9bullition, versez-le dans le m\u00e9lange pr\u00e9c\u00e9dent sans cesser de remuer.<\/div><\/li>
    • Reversez dans la casserole cette pr\u00e9paration et faites la cuire sur feu moyen sans cesser de m\u00e9langer. La cr\u00e8me va \u00e9paissir et se mettre \u00e0 bouillir (au bout de 3-5 minutes, comme pour une b\u00e9chamel). Arr\u00eatez la cuisson et r\u00e9servez.<\/div><\/li>
    • Filmer au contact pour \u00e9viter la formation d’une pellicule et laisser refroidir au frigo.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      Quantit\u00e9s (385 gr) pour un fond de tarte de 26cm.<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":348,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[102],"tags":[],"class_list":["post-1186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/creme-patissiere.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1186"}],"version-history":[{"count":1,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1186\/revisions"}],"predecessor-version":[{"id":1189,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1186\/revisions\/1189"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/348"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}