{"id":1165,"date":"2025-05-16T17:54:27","date_gmt":"2025-05-16T15:54:27","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=1165"},"modified":"2025-05-16T17:54:27","modified_gmt":"2025-05-16T15:54:27","slug":"pain-aux-olives","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/16\/pain-aux-olives\/","title":{"rendered":"Pain aux olives"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Pains aux olives<\/h2>\n
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La cuisine m\u00e9diterran\u00e9enne<\/div>\n
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Ingredients<\/h3>
  • 750<\/span> gr<\/span> de farine<\/span><\/li>
  • 1<\/span> et 1\/2 cuil. \u00e0 caf\u00e9 de sek<\/span><\/li>
  • 4<\/span> cuil. \u00e0 caf\u00e9 de levure chimique<\/span><\/li>
  • 3<\/span> Cuil. \u00e0 soupe de persil<\/span> coraindre ou menthe grossi\u00e8rement hach\u00e9<\/span><\/li>
  • 225<\/span> gr<\/span> d\u2019olives vertes ou noires d\u00e9noyaut\u00e9es<\/span><\/li>
  • 2<\/span> cuil. \u00e0 soupe d’huile d’olive<\/span><\/li>
  • 2<\/span> oignons rouges finement \u00e9minc\u00e9s<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Chauffer l\u2019huile dans une po\u00eale et faire blondir les oignons. Dans le m\u00eame temps, hacher les olives.<\/div><\/li>
    • Mettre la farine, le sel, la levure, ainsi que le persil, la coriandre ou la menthe dans un grand saladier, avec les olives et les oignons. Mouiller avec 50 cl d\u2019eau ti\u00e8de.<\/div><\/li>
    • P\u00e9trir la p\u00e2te 10 min sur un plan de travail farin\u00e9. La remettre dans le saladier, couvrir de film plastique et laisser lever dans un endroit chaud.<\/div><\/li>
    • Prechauffer le four a 220 \u00b0C (th. 8). Graisser 2 plaques de cuisson. Abaisser la p\u00e2te sur le plan de travail farin\u00e9 et la diviser en 2 morceaux que l\u2019on fa\u00e7onne en pains ronds.<\/div><\/li>
    • Les poser sur les plaques de cuisson. Couvrir de film plastique et laisser doubler de volume.<\/div><\/li>
    • Dessiner des entailles \u00e0 la surface des pains, \u00e0 l\u2019aide d\u2019un couteau, puis enfourner 40 min, jusqu\u2019\u00e0 ce qu\u2019ils sonnent creux lorsque l\u2019on tapote en dessous<\/div><\/li><\/ul><\/div><\/div>\n
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      Notes<\/h3>
      Utiliser de pr\u00e9f\u00e9rence des olives riches en huile ou aromatis\u00e9es aux herbes<\/span><\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":454,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[410],"tags":[],"class_list":["post-1165","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aperitif"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/no-image.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1165"}],"version-history":[{"count":1,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1165\/revisions"}],"predecessor-version":[{"id":1168,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1165\/revisions\/1168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/454"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}