{"id":1032,"date":"2025-05-16T16:19:26","date_gmt":"2025-05-16T14:19:26","guid":{"rendered":"https:\/\/lesrecettesdemamoune.fr\/?p=1032"},"modified":"2025-05-16T16:19:26","modified_gmt":"2025-05-16T14:19:26","slug":"gateau-roule","status":"publish","type":"post","link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/2025\/05\/16\/gateau-roule\/","title":{"rendered":"G\u00e2teau roul\u00e9"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

G\u00e2teau roul\u00e9<\/h2>\n
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Equipment<\/h3>
  • Four a 210\u00b0 C<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 75<\/span> g<\/span> sucre en poudre<\/span><\/li>
    • 75<\/span> g<\/span> farine<\/span><\/li>
    • 25<\/span> g<\/span> beurre<\/span><\/li>
    • 3<\/span> oeufs entiers<\/span><\/li>
    • 1<\/span> jaune d’oeuf<\/span><\/li>
    • Confiture<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Battre dans une terrine le sucre avec les 4 jaunes d’oeuf jusqu’\u00e0 obtenir un m\u00e9lange blanc.<\/div><\/li>
      • Ajouter la farine en m\u00eame temps que les trois blancs battus en neige ferme puis le beurre fondu.<\/div><\/li>
      • Etaler la pate sur une feuille de papier sulfuris\u00e9 beurr\u00e9e et pos\u00e9e sur une t\u00f4le.<\/div><\/li>
      • R\u00e9pandre la p\u00e2te bien r\u00e9guli\u00e8rement pour \u00e9viter d’avoir des endroits trop fins (\u00e9paisseur : 1,5 cm).<\/div><\/li>
      • Faire cuire dans un four bien chaud (th. 210-240\u00b0 C).<\/div><\/li>
      • Lorsque le g\u00e2teau est cuit, le sortir du four et retourner la t\u00f4le sur le plan de travail et laisser refroidir le biscuit dessous pour le rendre plus moelleux (ou le rouler dans un torchon pr\u00e9alablement humidifi\u00e9).<\/div><\/li>
      • Fourrer le g\u00e2teau avec la confiture de votre choix et le rouler.<\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":314,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ub_ctt_via":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[381],"tags":[],"class_list":["post-1032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gouter"],"featured_image_src":"https:\/\/lesrecettesdemamoune.fr\/wp-content\/uploads\/2025\/05\/gateau_roule.jpg","author_info":{"display_name":"Marion","author_link":"https:\/\/lesrecettesdemamoune.fr\/index.php\/author\/marion\/"},"_links":{"self":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/comments?post=1032"}],"version-history":[{"count":1,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1032\/revisions"}],"predecessor-version":[{"id":1036,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/posts\/1032\/revisions\/1036"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media\/314"}],"wp:attachment":[{"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/media?parent=1032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/categories?post=1032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lesrecettesdemamoune.fr\/index.php\/wp-json\/wp\/v2\/tags?post=1032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}